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J McClements

Showing results (71-80 of 77) with videos related to

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Molecular Nutrition & Food Research|December 22, 2017
The Efficacy of Nanoemulsion-Based Delivery to Improve Vitamin D Absorption: Comparison of In Vitro and In Vivo StudiesAlagu Selvi Kadappan, Chi Guo, Cansu E Gumus, et al.
Journal of Agricultural and Food Chemistry|January 10, 2026
Oxidation Mechanisms in Heterogeneous Food Matrices: Comparison of Autoxidation of Methyl Linoleate and Methyl Linolenate in Bulk Oil and Oil-in-Water EmulsionsJun Liu, Xue Q Zhu, Xue Y Huang, et al.
Food Chemistry|May 27, 2020
Development of food-grade Pickering oil-in-water emulsions: Tailoring functionality using mixtures of cellulose nanocrystals and lauric arginateThamonwan Angkuratipakorn, Cheryl Chung, Charmaine K W Koo, et al.
The Ulster Medical Journal|December 1, 2010
The role of surgery for pancreatic cancer: a 12-year review of patient outcomeS A Badger, J L Brant, C Jones, et al.
Pharmacological Research|January 10, 2022
Melatonin-based therapeutics for atherosclerotic lesions and beyond: Focusing on macrophage mitophagyAmir Ajoolabady, Yaguang Bi, David J McClements, et al.
Analytica Chimica Acta|February 18, 2026
Label-free electrochemical levodopa detection via dummy imprinted polymers for advanced disease monitoringO Jamieson, A Dann, X Liu, et al.
Food & Function|May 8, 2014
A standardised static in vitro digestion method suitable for food - an international consensusM Minekus, M Alminger, P Alvito, et al.
Pageof 8

Showing results (71-80 of 77) with videos related to

Sort By:
Pageof 8
You have reached the last page of results.This site can display upto 77 results.
Molecular Nutrition & Food Research|December 22, 2017
The Efficacy of Nanoemulsion-Based Delivery to Improve Vitamin D Absorption: Comparison of In Vitro and In Vivo StudiesAlagu Selvi Kadappan, Chi Guo, Cansu E Gumus, et al.
Journal of Agricultural and Food Chemistry|January 10, 2026
Oxidation Mechanisms in Heterogeneous Food Matrices: Comparison of Autoxidation of Methyl Linoleate and Methyl Linolenate in Bulk Oil and Oil-in-Water EmulsionsJun Liu, Xue Q Zhu, Xue Y Huang, et al.
Food Chemistry|May 27, 2020
Development of food-grade Pickering oil-in-water emulsions: Tailoring functionality using mixtures of cellulose nanocrystals and lauric arginateThamonwan Angkuratipakorn, Cheryl Chung, Charmaine K W Koo, et al.
The Ulster Medical Journal|December 1, 2010
The role of surgery for pancreatic cancer: a 12-year review of patient outcomeS A Badger, J L Brant, C Jones, et al.
Pharmacological Research|January 10, 2022
Melatonin-based therapeutics for atherosclerotic lesions and beyond: Focusing on macrophage mitophagyAmir Ajoolabady, Yaguang Bi, David J McClements, et al.
Analytica Chimica Acta|February 18, 2026
Label-free electrochemical levodopa detection via dummy imprinted polymers for advanced disease monitoringO Jamieson, A Dann, X Liu, et al.
Food & Function|May 8, 2014
A standardised static in vitro digestion method suitable for food - an international consensusM Minekus, M Alminger, P Alvito, et al.
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