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Journal of AOAC International|July 9, 2005
The impact of processing on the nutritional quality of food proteinsSusie J Meade, Elizabeth A Reid, Juliet A Gerrard
Dentistry Journal|November 26, 2025
Moral Reasoning and Final-Year Undergraduate Dentistry Students in Australia: A Cross-Sectional Questionnaire StudyMaurice J Meade, Xiangqun Ju, David Hunter, et al.
European Journal of Dental Education : Official Journal of the Association for Dental Education in Europe|October 30, 2025
A Cross-Sectional Survey of Final Year Dental Students' Opinions on Professionalism and Dental Board of Australia Tribunal OutcomesMaurice J Meade, Xiangqun Ju, David Hunter, et al.
International Archives of Allergy and Applied Immunology|January 1, 1977
Importance of the spleen for the immuno-inhibitory aciton of linoleic acid in miceJ Mertin, C J Meade, R Hunt, et al.
Clinical and Experimental Dental Research|August 5, 2025
A Cross-Sectional Study of the Quality of Online Information on Periodontal SurgeryWilliam Weng Nian Mak, Sushil Kaur, Maurice J Meade
Inorganic Chemistry|May 15, 2024
Development of Ln(III) Derivatives as <sup>19</sup>F Parashift ProbesMegan A Kaster, Michael A Caldwell, Thomas J Meade
American Journal of Orthodontics and Dentofacial Orthopedics : Official Publication of the American Association of Orthodontists, Its Constituent Societies, and the American Board of Orthodontics|April 28, 2024
The orthodontic extraction of second premolars: The influence on airway volumeMiodrag Mladenovic, Simon Freezer, Craig Dreyer, et al.
Canadian Journal of Microbiology|December 1, 1995
Production and rheological properties of a succinoglycan from Pseudomonas sp. 31260 grown on wood hydrolysatesM J Meade, S W Tanenbaum, J P Nakas
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