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Food Chemistry|June 25, 2013
Enzymatic browning and after-cooking darkening of Jerusalem artichoke tubers (Helianthus tuberosus L.)Vibe Bach, Sidsel Jensen, Morten R Clausen, et al.
Lipids|May 27, 2015
Direct Derivatization vs Aqueous Extraction Methods of Fecal Free Fatty Acids for GC-MS AnalysisBashar Amer, Caroline Nebel, Hanne C Bertram, et al.
Sportverletzung Sportschaden : Organ Der Gesellschaft Fur Orthopadisch-Traumatologische Sportmedizin|September 17, 2005
[Isokinetic testing of the shoulder of handball players]J W-P Michael, D P König, C Bertram, et al.
International Journal of Sports Medicine|September 4, 2001
Impotence and genital numbness in cyclistsF Sommer, D König, C Graft, et al.
Transplantation Proceedings|December 17, 2011
Donor age does not influence 12-month outcome after orthotopic liver transplantationW Faber, D Seehofer, G Puhl, et al.
Nutrients|September 26, 2018
Ingestion of Insect Protein Isolate Enhances Blood Amino Acid Concentrations Similar to Soy Protein in A Human TrialMathias T Vangsoe, Rebekka Thogersen, Hanne C Bertram, et al.
Journal of Agricultural and Food Chemistry|July 21, 2005
Cooking effects on water distribution in potatoes using nuclear magnetic resonance relaxationMargit Mortensen, Anette K Thybo, Hanne C Bertram, et al.
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