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Food Chemistry|February 5, 2017
Immunomodulatory activity of protein hydrolysates derived from Virgibacillus halodenitrificans SK1-3-7 proteinaseTidarat Toopcham, Jurriaan J Mes, Harry J Wichers, et al.
Fungal Genetics and Biology : FG & B|November 6, 2012
Melanin biosynthesis pathway in Agaricus bisporus mushroomsA Weijn, S Bastiaan-Net, H J Wichers, et al.
Food Additives and Contaminants|July 1, 1993
Levels of chlorinated hydrocarbon residues in Canadian human breast milk and their relationship to some characteristics of the donorsJ Mes, D J Davies, J Doucet, et al.
Food Chemistry|November 19, 2016
Bioavailability of angiotensin I-converting enzyme (ACE) inhibitory peptides derived from Virgibacillus halodenitrificans SK1-3-7 proteinases hydrolyzed tilapia muscle proteinsTidarat Toopcham, Jurriaan J Mes, Harry J Wichers, et al.
Food & Function|November 9, 2012
Characterization of polarized THP-1 macrophages and polarizing ability of LPS and food compoundsWasaporn Chanput, Jurriaan J Mes, Huub F J Savelkoul, et al.
Archives of Environmental Contamination and Toxicology|November 1, 1989
The effect of long-term feeding of Aroclor 1254 to female rhesus monkeys on their polychlorinated biphenyl tissue levelsJ Mes, D L Arnold, F Bryce, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 5, 1999
Toxicological consequences of feeding PCB congeners to infant rhesus (Macaca mulatta) and cynomolgus (Macaca fascicularis) monkeysD L Arnold, F Bryce, J Mes, et al.
Food & Function|July 30, 2020
Wheat-derived arabinoxylans reduced M2-macrophage functional activity, but enhanced monocyte-recruitment capacityCoen Govers, Yongfu Tang, Ellen H Stolte, et al.
Nutrition Reviews|November 1, 2017
Review of the health effects of berries and their phytochemicals on the digestive and immune systemsCoen Govers, Muzeyyen Berkel Kasikci, Addie A van der Sluis, et al.
Frontiers in Nutrition|October 14, 2022
Protein quality of soy and the effect of processing: A quantitative reviewLisa A van den Berg, Jurriaan J Mes, Marco Mensink, et al.
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