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Journal of Agricultural and Food Chemistry|August 3, 2013
Main phenolic compounds of the melanin biosynthesis pathway in bruising-tolerant and bruising-sensitive button mushroom (Agaricus bisporus) strainsAmrah Weijn, Dianne B P M van den Berg-Somhorst, Jack C Slootweg, et al.
International Journal of Biological Macromolecules|April 27, 2025
Amylase trypsin inhibitors activation of toll-like receptor 4 revisited: The dominance of lipopolysaccharides contaminationDounia Krouch, Gijs J C Vreeke, Antoine H P America, et al.
Food & Function|July 11, 2023
Rebaudioside A from <i>Stevia rebaudiana</i> stimulates GLP-1 release by enteroendocrine cells <i>via</i> bitter taste signalling pathwaysFrancisca Noya-Leal, Nikkie van der Wielen, Maik Behrens, et al.
Current Research in Food Science|January 5, 2024
Rice-derived arabinoxylan fibers are particle size-dependent inducers of trained immunity in a human macrophage-intestinal epithelial cell co-culture modelBart G J Moerings, Suzanne Abbring, Monic M M Tomassen, et al.
International Journal of Food Sciences and Nutrition|August 19, 2021
A controlled human intervention trial to study protein quality by amino acid uptake kinetics with the novel Lemna protein concentrate as case studyJurriaan J Mes, Diederik Esser, Els Oosterink, et al.
Journal of Ethnopharmacology|April 8, 2025
Bitter gourd (Momordica charantia L.) supplementation for twelve weeks improves biomarkers of glucose homeostasis in a prediabetic populationJurriaan J Mes, Maartje van den Belt, Sandra van der Haar, et al.
Scientific Reports|July 30, 2017
Use of Microarray Datasets to generate Caco-2-dedicated Networks and to identify Reporter Genes of Specific Pathway ActivityPrashanna Balaji Venkatasubramanian, Gamze Toydemir, Nicole de Wit, et al.
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