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The Science of the Total Environment
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February 13, 2019
Household air pollution in Nairobi's slums: A long-term policy evaluation using participatory system dynamics
K Dianati, N Zimmermann, J Milner, et al.
Plos One
|
October 17, 2012
Cauliflower mosaic virus protein P6 inhibits signaling responses to salicylic acid and regulates innate immunity
Andrew J Love, Chiara Geri, Janet Laird, et al.
Frontiers in Plant Science
|
December 20, 2024
Differential editing efficiencies in cereal crops: a comparative analysis of tRNA and ribozyme multiplexed guide delivery
Matthew J Milner, Manisha Sharma, Ruth E Bates, et al.
Royal Society Open Science
|
December 2, 2021
Assessing information-sharing networks within small-scale fisheries and the implications for conservation interventions
William N S Arlidge, Josh A Firth, Joanna Alfaro-Shigueto, et al.
Inorganic Chemistry
|
January 20, 2017
A Comparison of Gallium and Indium Alkoxide Complexes as Catalysts for Ring-Opening Polymerization of Lactide
Alexandre B Kremer, Ryan J Andrews, Matthew J Milner, et al.
Environmental & Resource Economics
|
August 25, 2020
COVID-19, Systemic Crisis, and Possible Implications for the Wild Meat Trade in Sub-Saharan Africa
James McNamara, Elizabeth J Z Robinson, Katharine Abernethy, et al.
Journal of Medical Microbiology
|
March 11, 2009
lktA-encoded leukotoxin is not a universal virulence factor in invasive Fusobacterium necrophorum infections in animals and man
Hugo A Ludlam, Nicola J Milner, Jon S Brazier, et al.
Journal of the American Chemical Society
|
December 4, 2024
Defect-Engineered Metal-Organic Frameworks as Bioinspired Heterogeneous Catalysts for Amide Bond Formation
Bayu I Z Ahmad, Ronald T Jerozal, Sijing Meng, et al.
BMC Psychiatry
|
June 3, 2014
Workplace mental health: developing an integrated intervention approach
Anthony D LaMontagne, Angela Martin, Kathryn M Page, et al.
Nature Food
|
April 28, 2023
Nature-positive goals for an organization's food consumption
I Taylor, J W Bull, B Ashton, et al.
Page
of 74
Search research articles
Search
Showing results (581-590 of 736) with videos related to
Sort By:
Page
of 74
The Science of the Total Environment
|
February 13, 2019
Household air pollution in Nairobi's slums: A long-term policy evaluation using participatory system dynamics
K Dianati, N Zimmermann, J Milner, et al.
Plos One
|
October 17, 2012
Cauliflower mosaic virus protein P6 inhibits signaling responses to salicylic acid and regulates innate immunity
Andrew J Love, Chiara Geri, Janet Laird, et al.
Frontiers in Plant Science
|
December 20, 2024
Differential editing efficiencies in cereal crops: a comparative analysis of tRNA and ribozyme multiplexed guide delivery
Matthew J Milner, Manisha Sharma, Ruth E Bates, et al.
Royal Society Open Science
|
December 2, 2021
Assessing information-sharing networks within small-scale fisheries and the implications for conservation interventions
William N S Arlidge, Josh A Firth, Joanna Alfaro-Shigueto, et al.
Inorganic Chemistry
|
January 20, 2017
A Comparison of Gallium and Indium Alkoxide Complexes as Catalysts for Ring-Opening Polymerization of Lactide
Alexandre B Kremer, Ryan J Andrews, Matthew J Milner, et al.
Environmental & Resource Economics
|
August 25, 2020
COVID-19, Systemic Crisis, and Possible Implications for the Wild Meat Trade in Sub-Saharan Africa
James McNamara, Elizabeth J Z Robinson, Katharine Abernethy, et al.
Journal of Medical Microbiology
|
March 11, 2009
lktA-encoded leukotoxin is not a universal virulence factor in invasive Fusobacterium necrophorum infections in animals and man
Hugo A Ludlam, Nicola J Milner, Jon S Brazier, et al.
Journal of the American Chemical Society
|
December 4, 2024
Defect-Engineered Metal-Organic Frameworks as Bioinspired Heterogeneous Catalysts for Amide Bond Formation
Bayu I Z Ahmad, Ronald T Jerozal, Sijing Meng, et al.
BMC Psychiatry
|
June 3, 2014
Workplace mental health: developing an integrated intervention approach
Anthony D LaMontagne, Angela Martin, Kathryn M Page, et al.
Nature Food
|
April 28, 2023
Nature-positive goals for an organization's food consumption
I Taylor, J W Bull, B Ashton, et al.
Page
of 74