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Current Opinion in Lipidology|July 13, 2006
Why do omega-3 fatty acids lower serum triglycerides?William S Harris, Deepti BulchandaniJournal of Speech and Hearing Research|September 1, 1990
Rotation and translation of the jaw during speechJ Edwards, K S HarrisAppetite|December 3, 2014
Paternal modeling, household availability, and paternal intake as predictors of fruit, vegetable, and sweetened beverage consumption among African American childrenToni S Harris, Michael RamseyClinical Therapeutics|October 6, 2012
Vismodegib and the hedgehog pathway: a new treatment for basal cell carcinomaFrank Cirrone, Christy S HarrisCanadian Journal of Ophthalmology. Journal Canadien D'Ophtalmologie|January 1, 1976
Coats' disease: A study of cholesterol transport in the eyeJ Yeung, G S HarrisLipids|June 1, 1990
LCAT inhibitors interfere with the enzymatic determination of cholesterol and triglyceridesW S Harris, A RayfordDiabetes Care|September 1, 1987
Efficacy of glyburide in diabetics poorly controlled on first-generation oral hypoglycemicsK L Cohen, S HarrisJournal of Health Services Research & Policy|July 1, 1999
Social conditions and paediatric day case tonsillectomyA Drake-Lee, S HarrisThe American Journal of Clinical Nutrition|July 1, 1993
Fish oil reduces postprandial triglyceride concentrations without accelerating lipid-emulsion removal ratesW S Harris, F MuzioBone and Mineral|April 1, 1993
Thiazides and seasonal bone change in healthy postmenopausal womenB Dawson-Hughes, S HarrisPageof 303