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Journal of Food Science|June 16, 2010
On the effect of tastant excluded fillers on sweetness and saltiness of a model foodS M Goh, B Leroux, C A G Groeneschild, et al.
Journal of Agricultural and Food Chemistry|February 20, 2003
Sensory properties of virgin olive oil polyphenols: identification of deacetoxy-ligstroside aglycon as a key contributor to pungencyPaul Andrewes, Johanneke L H C Busch, Teun de Joode, et al.
Hepatology (Baltimore, Md.)|January 1, 1988
Impaired release of vitamin A from liver in primary biliary cirrhosisA Nyberg, B Berne, H Nordlinder, et al.
Infection and Immunity|February 26, 2000
New method to generate enzymatically deficient Clostridium difficile toxin B as an antigen for immunizationH Genth, J Selzer, C Busch, et al.
The Journal of Adolescent Health : Official Publication of the Society for Adolescent Medicine|July 1, 1996
Marginal vitamin and mineral intakes of young adults: the Bogalusa Heart StudyM M Zive, T A Nicklas, E C Busch, et al.
Pediatric Nephrology (Berlin, Germany)|June 1, 1995
Ambulatory blood pressure monitoring in healthy schoolchildrenH Reichert, A Lindinger, O Frey, et al.
Cell and Tissue Research|September 1, 1989
Rabbit endometrium in organ culture: morphological evidence for progestational differentiation in vitroH P Hohn, E Winterhager, L C Busch, et al.
The Journal of Investigative Dermatology|December 1, 1992
Expression of cellular retinoid-binding proteins during normal and abnormal epidermal differentiationC Busch, G Siegenthaler, A Vahlquist, et al.
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