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Appetite|May 25, 2002
Texture and flavour memory in foods: an incidental learning experimentJ Mojet, E P KösterAppetite|April 9, 2008
Food memory and its relation with age and liking: an incidental learning experiment with children, young and elderly peopleM Laureati, L Morin-Audebrand, E Pagliarini, et al.Perceptual and Motor Skills|July 10, 1998
Implicit memory for odors: a possible method for observationJ Degel, E P KösterChemical Senses|September 14, 2001
Taste perception with age: generic or specific losses in threshold sensitivity to the five basic tastes?J Mojet, E Christ-Hazelhof, J HeidemaAIHAJ : a Journal for the Science of Occupational and Environmental Health and Safety|January 5, 2002
Approach to setting occupational exposure limits for sensory irritants in The NetherlandsV J Feron, J H Art, J MojetAppetite|May 25, 1999
Asymmetry in the disconfirmation of expectations for natural yogurtH N Schifferstein, A P Kole, J MojetInternational Journal of Psychiatry in Medicine|January 1, 1989
Length of hospital stay of medical and surgical inpatients referred for psychiatric consultation: a retrospective studyE J Mojet, M W Hengeveld, M L BouwhuisChemical Senses|May 15, 2002
Selection of odorants for memory tests on the basis of familiarity, perceived complexity, pleasantness, similarity and identificationClaire Sulmont, Sylvie Issanchou, E P KösterPageof 3