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J Monahan

Showing results (181-190 of 397) with videos related to

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American Journal of Obstetrics and Gynecology|February 1, 1991
Effects of acute hypermagnesemia on the threshold for lidocaine-induced seizures in the ratW W Choi, D S Warner, D J Monahan, et al.
Eukaryotic Cell|November 29, 2002
Isolation and characterization of two ammonium permease genes, meaA and mepA, from Aspergillus nidulansBrendon J Monahan, James A Fraser, Michael J Hynes, et al.
Neuroimage|June 13, 2015
Numbers are not like words: Different pathways for literacy and numeracyManuel Carreiras, Philip J Monahan, Mikel Lizarazu, et al.
Rapid Communications in Mass Spectrometry : RCM|August 6, 2011
Sulphur isotopes in animal hair track distance to seaA Zazzo, F J Monahan, A P Moloney, et al.
Meat Science|November 9, 2011
Colour stability, under simulated retail display conditions, of M. longissimus dorsi and M. semimembranosus from steers given long-term daily exercise and supplemented with vitamin EP G Dunne, F J Monahan, F P O'Mara, et al.
Meat Science|November 9, 2011
Changes in colour characteristics and pigmentation of subcutaneous adipose tissue and M. longissimus dorsi of heifers fed grass, grass silage or concentrate-based dietsP G Dunne, F P O'Mara, F J Monahan, et al.
Meat Science|November 9, 2011
Conjugated linoleic acid concentration in M. Longissimus dorsi from heifers offered sunflower oil-based concentrates and conserved foragesF Noci, P O'Kiely, F J Monahan, et al.
Rapid Communications in Mass Spectrometry : RCM|September 27, 2022
Isolation of casein for stable isotope ratio analysis of butter, cheese, and milk powderRoisin O'Sullivan, Olaf Schmidt, Michael O'Sullivan, et al.
Meat Science|November 9, 2011
Colour of bovine subcutaneous adipose tissue: A review of contributory factors, associations with carcass and meat quality and its potential utility in authentication of dietary historyP G Dunne, F J Monahan, F P O'Mara, et al.
The Proceedings of the Nutrition Society|July 1, 1994
Vitamin E and meat qualityP A Morrissey, D J Buckley, P J Sheehy, et al.
Pageof 40

Showing results (181-190 of 397) with videos related to

Sort By:
Pageof 40
American Journal of Obstetrics and Gynecology|February 1, 1991
Effects of acute hypermagnesemia on the threshold for lidocaine-induced seizures in the ratW W Choi, D S Warner, D J Monahan, et al.
Eukaryotic Cell|November 29, 2002
Isolation and characterization of two ammonium permease genes, meaA and mepA, from Aspergillus nidulansBrendon J Monahan, James A Fraser, Michael J Hynes, et al.
Neuroimage|June 13, 2015
Numbers are not like words: Different pathways for literacy and numeracyManuel Carreiras, Philip J Monahan, Mikel Lizarazu, et al.
Rapid Communications in Mass Spectrometry : RCM|August 6, 2011
Sulphur isotopes in animal hair track distance to seaA Zazzo, F J Monahan, A P Moloney, et al.
Meat Science|November 9, 2011
Colour stability, under simulated retail display conditions, of M. longissimus dorsi and M. semimembranosus from steers given long-term daily exercise and supplemented with vitamin EP G Dunne, F J Monahan, F P O'Mara, et al.
Meat Science|November 9, 2011
Changes in colour characteristics and pigmentation of subcutaneous adipose tissue and M. longissimus dorsi of heifers fed grass, grass silage or concentrate-based dietsP G Dunne, F P O'Mara, F J Monahan, et al.
Meat Science|November 9, 2011
Conjugated linoleic acid concentration in M. Longissimus dorsi from heifers offered sunflower oil-based concentrates and conserved foragesF Noci, P O'Kiely, F J Monahan, et al.
Rapid Communications in Mass Spectrometry : RCM|September 27, 2022
Isolation of casein for stable isotope ratio analysis of butter, cheese, and milk powderRoisin O'Sullivan, Olaf Schmidt, Michael O'Sullivan, et al.
Meat Science|November 9, 2011
Colour of bovine subcutaneous adipose tissue: A review of contributory factors, associations with carcass and meat quality and its potential utility in authentication of dietary historyP G Dunne, F J Monahan, F P O'Mara, et al.
The Proceedings of the Nutrition Society|July 1, 1994
Vitamin E and meat qualityP A Morrissey, D J Buckley, P J Sheehy, et al.
Pageof 40