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J Monahan

Showing results (251-260 of 326) with videos related to

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Journal of Animal Science|December 11, 2008
Turnover of carbon, nitrogen, and sulfur in bovine longissimus dorsi and psoas major muscles: Implications for isotopic authentication of meatB Bahar, A P Moloney, F J Monahan, et al.
The American Journal of Psychiatry|September 12, 1998
Factual sources of psychiatric patients' perceptions of coercion in the hospital admission processC W Lidz, E P Mulvey, S K Hoge, et al.
Meat Science|January 1, 2013
Dietary olive cake reduces the oxidation of lipids, including cholesterol, in lamb meat enriched in polyunsaturated fatty acidsG Luciano, M Pauselli, M Servili, et al.
Archives of General Psychiatry|May 22, 1998
Violence by people discharged from acute psychiatric inpatient facilities and by others in the same neighborhoodsH J Steadman, E P Mulvey, J Monahan, et al.
Meat Science|November 9, 2011
Meat quality of steers finished on autumn grass, grass silage or concentrate-based dietsP French, E G O'Riordan, F J Monahan, et al.
Public Health Nutrition|December 13, 2019
A modelling approach to investigate the impact of consumption of three different beef compositions on human dietary fat intakesYvonne M Lenighan, Anne P Nugent, Aidan P Moloney, et al.
Cognition|February 27, 2022
Timing of brain entrainment to the speech envelope during speaking, listening and self-listeningAlejandro Pérez, Matthew H Davis, Robin A A Ince, et al.
Metallomics : Integrated Biometal Science|August 22, 2013
Contrasting Cu, Fe, and Zn isotopic patterns in organs and body fluids of mice and sheep, with emphasis on cellular fractionationVincent Balter, Aline Lamboux, Antoine Zazzo, et al.
BMC Genomics|September 23, 2016
The application of transcriptomic data in the authentication of beef derived from contrasting production systemsTorres Sweeney, Alex Lejeune, Aidan P Moloney, et al.
Animal : an International Journal of Animal Bioscience|May 14, 2020
Quality of three muscles from suckler bulls finished on concentrates and slaughtered at 16 months of age or slaughtered at 19 months of age from two production systemsL Moran, S S Wilson, M G O'Sullivan, et al.
Pageof 33

Showing results (251-260 of 326) with videos related to

Sort By:
Pageof 33
Journal of Animal Science|December 11, 2008
Turnover of carbon, nitrogen, and sulfur in bovine longissimus dorsi and psoas major muscles: Implications for isotopic authentication of meatB Bahar, A P Moloney, F J Monahan, et al.
The American Journal of Psychiatry|September 12, 1998
Factual sources of psychiatric patients' perceptions of coercion in the hospital admission processC W Lidz, E P Mulvey, S K Hoge, et al.
Meat Science|January 1, 2013
Dietary olive cake reduces the oxidation of lipids, including cholesterol, in lamb meat enriched in polyunsaturated fatty acidsG Luciano, M Pauselli, M Servili, et al.
Archives of General Psychiatry|May 22, 1998
Violence by people discharged from acute psychiatric inpatient facilities and by others in the same neighborhoodsH J Steadman, E P Mulvey, J Monahan, et al.
Meat Science|November 9, 2011
Meat quality of steers finished on autumn grass, grass silage or concentrate-based dietsP French, E G O'Riordan, F J Monahan, et al.
Public Health Nutrition|December 13, 2019
A modelling approach to investigate the impact of consumption of three different beef compositions on human dietary fat intakesYvonne M Lenighan, Anne P Nugent, Aidan P Moloney, et al.
Cognition|February 27, 2022
Timing of brain entrainment to the speech envelope during speaking, listening and self-listeningAlejandro Pérez, Matthew H Davis, Robin A A Ince, et al.
Metallomics : Integrated Biometal Science|August 22, 2013
Contrasting Cu, Fe, and Zn isotopic patterns in organs and body fluids of mice and sheep, with emphasis on cellular fractionationVincent Balter, Aline Lamboux, Antoine Zazzo, et al.
BMC Genomics|September 23, 2016
The application of transcriptomic data in the authentication of beef derived from contrasting production systemsTorres Sweeney, Alex Lejeune, Aidan P Moloney, et al.
Animal : an International Journal of Animal Bioscience|May 14, 2020
Quality of three muscles from suckler bulls finished on concentrates and slaughtered at 16 months of age or slaughtered at 19 months of age from two production systemsL Moran, S S Wilson, M G O'Sullivan, et al.
Pageof 33