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Analytica Chimica Acta|March 28, 2007
Comparison of two partial least squares infrared spectrometric methods for the quality control of pediculosis lotionsJ Moros, S Garrigues, M de la Guardia
Analytica Chimica Acta|May 29, 2007
Evaluation of nutritional parameters in infant formulas and powdered milk by Raman spectroscopyJ Moros, S Garrigues, M de la Guardia
Analytical and Bioanalytical Chemistry|May 3, 2011
Standoff detection of explosives: critical comparison for ensuing options on Raman spectroscopy-LIBS sensor fusionJ Moros, J A Lorenzo, J J Laserna
Critical Reviews in Food Science and Nutrition|June 15, 2010
The use of near-infrared spectrometry in the olive oil industryS Armenta, J Moros, S Garrigues, et al.
Analytica Chimica Acta|March 28, 2007
Near-infrared diffuse reflectance spectroscopy and neural networks for measuring nutritional parameters in chocolate samplesJ Moros, F A Iñón, S Garrigues, et al.
Talanta|March 29, 2008
Determination of vinegar acidity by attenuated total reflectance infrared measurements through the use of second-order absorbance-pH matrices and parallel factor analysisJ Moros, F A Iñón, S Garrigues, et al.
Revista De Medicina De La Universidad De Navarra|July 1, 1995
[Effects of exercise in the elderly with chronic renal failure]M T Moros, J Moros, R Ros, et al.
Talanta|April 27, 2013
Recognition of explosives fingerprints on objects for courier services using machine learning methods and laser-induced breakdown spectroscopyJ Moros, J Serrano, F J Gallego, et al.
Analytical and Bioanalytical Chemistry|June 3, 2006
Partial least-squares near-infrared determination of hydrocarbons removed from polluted waters by using tanned solid wastesA Gammoun, J Moros, S Tahiri, et al.
Analytical and Bioanalytical Chemistry|June 3, 2006
Evaluation of the application of attenuated total reflectance-Fourier transform infrared spectrometry (ATR-FTIR) and chemometrics to the determination of nutritional parameters of yogurt samplesJ Moros, F A Iñón, M Khanmohammadi, et al.
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