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Frontiers in Chemistry|March 6, 2024
Enhancing the authenticity of animal by-products: harmonization of DNA extraction methods from novel ingredientsAndreia Filipa-Silva, Raquel Castro, Mariana Rebelo, et al.
Critical Reviews in Biotechnology|April 21, 2017
Fermentation at non-conventional conditions in food- and bio-sciences by the application of advanced processing technologiesMaria J Mota, Rita P Lopes, Mohamed Koubaa, et al.
Journal of Environmental Management|December 24, 2019
Degradation of the diuretic hydrochlorothiazide by UV/Solar radiation assisted oxidation processesM Fernández-Perales, M Sánchez-Polo, M Rozalen, et al.
Inorganic Chemistry|September 13, 2018
One-Dimensional Thiocyanato-Bridged Fe(II) Spin Crossover Cooperative Polymer With Unusual FeNKahina Nebbali, Cle Donacier Mekuimemba, Catherine Charles, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|May 18, 2017
Adiposity as a full mediator of the influence of cardiorespiratory fitness and inflammation in schoolchildren: The FUPRECOL StudyA Garcia-Hermoso, C Agostinis-Sobrinho, J Mota, et al.
European Journal of Pediatrics|May 2, 2012
Milk intake is inversely related to body mass index and body fat in girlsS Abreu, R Santos, C Moreira, et al.
Food Research International (Ottawa, Ont.)|January 3, 2019
Adaptation of Saccharomyces cerevisiae to high pressure (15, 25 and 35 MPa) to enhance the production of bioethanolRicardo M Ferreira, Maria J Mota, Rita P Lopes, et al.
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