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Foods (Basel, Switzerland)|August 23, 2020
The Combined Effect of Pressure and Temperature on Kefir Production-A Case Study of Food Fermentation in Unconventional ConditionsAna C Ribeiro, Álvaro T Lemos, Rita P Lopes, et al.
Physical Chemistry Chemical Physics : PCCP|November 17, 2015
Two-dimensional carbon-based conductive materials with dynamically controlled asymmetric Dirac conesDelia Miguel, Irene R Márquez, Luis Álvarez de Cienfuegos, et al.
Inorganic Chemistry|November 22, 2023
Zero-Field SMM Behavior Triggered by Magnetic Exchange Interactions and a Collinear Arrangement of Local Anisotropy Axes in a Linear Co<sub>3</sub><sup>II</sup> ComplexAndoni Zabala-Lekuona, Aritz Landart-Gereka, María Mar Quesada-Moreno, et al.
Archives of Oral Biology|December 25, 2010
Prevalence and antifungal resistance profile of Candida spp. oral isolates from patients with type 1 and 2 diabetes mellitusR M Bremenkamp, A R Caris, A O C Jorge, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)|March 13, 2026
Artificial Intelligence Predictions in Huge Chemical Spaces: Chiroptical Properties of [6]-helicene FamilyRafael G Uceda, Sandra Míguez-Lago, Carlos M Cruz, et al.
Journal of the American Chemical Society|April 29, 2014
Ti(III)-catalyzed cyclizations of ketoepoxypolyprenes: control over the number of rings and unexpected stereoselectivitiesSara P Morcillo, Delia Miguel, Sandra Resa, et al.
Organic & Biomolecular Chemistry|August 31, 2019
Optically active Ag(i): o-OPE helicates using a single homochiral sulfoxide as chiral inducerSandra Resa, Pablo Reiné, Luis Álvarez de Cienfuegos, et al.
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