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J Moughan

Showing results (101-110 of 229) with videos related to

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Food Chemistry|November 6, 2012
Optimisation of inoculum concentration and incubation duration for an in vitro hindgut dry matter digestibility assayLeah T Coles, Paul J Moughan, Ajay Awati, et al.
The American Journal of Clinical Nutrition|November 12, 2019
Intact and hydrolyzed casein lead to similar ileal endogenous protein and amino acid flows in adult humansAmélie Deglaire, Paul J Moughan, Gheorghe Airinei, et al.
The American Journal of Clinical Nutrition|June 9, 2005
Dietary peptides increase endogenous amino acid losses from the gut in adultsPaul J Moughan, Christine A Butts, Angela M Rowan, et al.
Frontiers in Nutrition|March 21, 2022
Significance of Postprandial Insulin and Triglycerides to Evaluate the Metabolic Response of Composite Meals Differing in Nutrient Composition - A Randomized Cross-Over TrialRohith N Thota, Paul J Moughan, Harjinder Singh, et al.
Clinical Nutrition (Edinburgh, Scotland)|December 14, 2017
Factors contributing to the selection of dietary protein food sourcesRobert R Wolfe, Jamie I Baum, Carlene Starck, et al.
The British Journal of Nutrition|September 1, 1996
The effect of condensed tannins from heated and unheated cottonseed on the ileal digestibility of amino acids for the growing rat and pigF Yu, P J Moughan, T N Barry, et al.
The Journal of Nutrition|March 9, 2023
Available Lysine in Foods as Determined in Adult IleostomatesSuzanne M Hodgkinson, Natascha Stroebinger, Carlos A Montoya, et al.
Lipids in Health and Disease|May 6, 2020
GlucoTRIG: a novel tool to determine the nutritional quality of foods and meals in general populationRohith N Thota, Paul J Moughan, Harjinder Singh, et al.
Journal of the Science of Food and Agriculture|February 20, 2013
Validation of a dual in vivo-in vitro assay for predicting the digestibility of nutrients in humansLeah T Coles, Paul J Moughan, Ajay Awati, et al.
International Journal of Food Sciences and Nutrition|July 9, 2008
Amino acid composition determined using multiple hydrolysis times for three goat milk formulationsShane M Rutherfurd, Paul J Moughan, Dianne Lowry, et al.
Pageof 23

Showing results (101-110 of 229) with videos related to

Sort By:
Pageof 23
Food Chemistry|November 6, 2012
Optimisation of inoculum concentration and incubation duration for an in vitro hindgut dry matter digestibility assayLeah T Coles, Paul J Moughan, Ajay Awati, et al.
The American Journal of Clinical Nutrition|November 12, 2019
Intact and hydrolyzed casein lead to similar ileal endogenous protein and amino acid flows in adult humansAmélie Deglaire, Paul J Moughan, Gheorghe Airinei, et al.
The American Journal of Clinical Nutrition|June 9, 2005
Dietary peptides increase endogenous amino acid losses from the gut in adultsPaul J Moughan, Christine A Butts, Angela M Rowan, et al.
Frontiers in Nutrition|March 21, 2022
Significance of Postprandial Insulin and Triglycerides to Evaluate the Metabolic Response of Composite Meals Differing in Nutrient Composition - A Randomized Cross-Over TrialRohith N Thota, Paul J Moughan, Harjinder Singh, et al.
Clinical Nutrition (Edinburgh, Scotland)|December 14, 2017
Factors contributing to the selection of dietary protein food sourcesRobert R Wolfe, Jamie I Baum, Carlene Starck, et al.
The British Journal of Nutrition|September 1, 1996
The effect of condensed tannins from heated and unheated cottonseed on the ileal digestibility of amino acids for the growing rat and pigF Yu, P J Moughan, T N Barry, et al.
The Journal of Nutrition|March 9, 2023
Available Lysine in Foods as Determined in Adult IleostomatesSuzanne M Hodgkinson, Natascha Stroebinger, Carlos A Montoya, et al.
Lipids in Health and Disease|May 6, 2020
GlucoTRIG: a novel tool to determine the nutritional quality of foods and meals in general populationRohith N Thota, Paul J Moughan, Harjinder Singh, et al.
Journal of the Science of Food and Agriculture|February 20, 2013
Validation of a dual in vivo-in vitro assay for predicting the digestibility of nutrients in humansLeah T Coles, Paul J Moughan, Ajay Awati, et al.
International Journal of Food Sciences and Nutrition|July 9, 2008
Amino acid composition determined using multiple hydrolysis times for three goat milk formulationsShane M Rutherfurd, Paul J Moughan, Dianne Lowry, et al.
Pageof 23