Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

J Moughan

Showing results (141-150 of 229) with videos related to

Pageof 23
Sort By:
Journal of Agricultural and Food Chemistry|March 18, 2010
Actinidin enhances protein digestion in the small intestine as assessed using an in vitro digestion modelLovedeep Kaur, Shane M Rutherfurd, Paul J Moughan, et al.
The Journal of Nutrition|March 18, 2011
Ovine serum immunoglobulin has immunomodulatory effects in growing rats gavaged with Salmonella enteritidisPrabhu Balan, Kyoung-Sik Han, Kay Rutherfurd-Markwick, et al.
Animal : an International Journal of Animal Bioscience|March 24, 2012
Dietary supplementation with ovine serum immunoglobulin attenuates acute effects on growth, organ weights, gut morphology and intestinal mucin production in the growing rat challenged with Salmonella enteritidisP Balan, K S Han, S M Rutherfurd, et al.
The Journal of Nutrition|August 21, 2023
Type and Amount of Dietary Fiber Influence the Hindgut Synthesis of Organic Acids from Fermentable Material of Both Total and Nondietary Origin in a Pig Model of the Adult HumanCarlos A Montoya, Ina Rohleff, Suzanne Hodgkinson, et al.
Journal of Agricultural and Food Chemistry|November 7, 2013
DPPH radical scavenging activity of a mixture of fatty acids and peptide-containing compounds in a protein hydrolysate of Jatropha curcas seed cakeThanyarat Phengnuam, Alexander K Goroncy, Shane M Rutherfurd, et al.
Journal of Pediatric Gastroenterology and Nutrition|April 1, 1990
An evaluation with piglets of bovine milk, hydrolyzed bovine milk, and isolated soybean proteins included in infant milk formulas. I. Effect on organ development, digestive enzyme activities, and amino acid digestibilityP J Moughan, M Pedraza, W C Smith, et al.
Food Chemistry|January 22, 2014
Effects of season and plantation on phenolic content of unfermented and fermented Sri Lankan teaShiromani Jayasekera, Lovedeep Kaur, Abdul-Lateef Molan, et al.
Nutrients|July 30, 2025
The Hypoglycaemic Effects of the New Zealand Pine Bark Extract on Sucrose Uptake and Glycaemic Responses in Healthy Adults-A Single-Blind, Randomised, Placebo-Controlled, Crossover TrialWen Xin Janice Lim, Rachel A Page, Cheryl S Gammon, et al.
Animal : an International Journal of Animal Bioscience|March 27, 2012
Immunomodulatory effects of ovine serum immunoglobulin in the growing ratP Balan, K S Han, K Rutherfurd-Markwick, et al.
Poultry Science|February 6, 2004
Effect of microbial phytase on ileal digestibility of phytate phosphorus, total phosphorus, and amino acids in a low-phosphorus diet for broilersS M Rutherfurd, T K Chung, P C H Morel, et al.
Pageof 23

Showing results (141-150 of 229) with videos related to

Sort By:
Pageof 23
Journal of Agricultural and Food Chemistry|March 18, 2010
Actinidin enhances protein digestion in the small intestine as assessed using an in vitro digestion modelLovedeep Kaur, Shane M Rutherfurd, Paul J Moughan, et al.
The Journal of Nutrition|March 18, 2011
Ovine serum immunoglobulin has immunomodulatory effects in growing rats gavaged with Salmonella enteritidisPrabhu Balan, Kyoung-Sik Han, Kay Rutherfurd-Markwick, et al.
Animal : an International Journal of Animal Bioscience|March 24, 2012
Dietary supplementation with ovine serum immunoglobulin attenuates acute effects on growth, organ weights, gut morphology and intestinal mucin production in the growing rat challenged with Salmonella enteritidisP Balan, K S Han, S M Rutherfurd, et al.
The Journal of Nutrition|August 21, 2023
Type and Amount of Dietary Fiber Influence the Hindgut Synthesis of Organic Acids from Fermentable Material of Both Total and Nondietary Origin in a Pig Model of the Adult HumanCarlos A Montoya, Ina Rohleff, Suzanne Hodgkinson, et al.
Journal of Agricultural and Food Chemistry|November 7, 2013
DPPH radical scavenging activity of a mixture of fatty acids and peptide-containing compounds in a protein hydrolysate of Jatropha curcas seed cakeThanyarat Phengnuam, Alexander K Goroncy, Shane M Rutherfurd, et al.
Journal of Pediatric Gastroenterology and Nutrition|April 1, 1990
An evaluation with piglets of bovine milk, hydrolyzed bovine milk, and isolated soybean proteins included in infant milk formulas. I. Effect on organ development, digestive enzyme activities, and amino acid digestibilityP J Moughan, M Pedraza, W C Smith, et al.
Food Chemistry|January 22, 2014
Effects of season and plantation on phenolic content of unfermented and fermented Sri Lankan teaShiromani Jayasekera, Lovedeep Kaur, Abdul-Lateef Molan, et al.
Nutrients|July 30, 2025
The Hypoglycaemic Effects of the New Zealand Pine Bark Extract on Sucrose Uptake and Glycaemic Responses in Healthy Adults-A Single-Blind, Randomised, Placebo-Controlled, Crossover TrialWen Xin Janice Lim, Rachel A Page, Cheryl S Gammon, et al.
Animal : an International Journal of Animal Bioscience|March 27, 2012
Immunomodulatory effects of ovine serum immunoglobulin in the growing ratP Balan, K S Han, K Rutherfurd-Markwick, et al.
Poultry Science|February 6, 2004
Effect of microbial phytase on ileal digestibility of phytate phosphorus, total phosphorus, and amino acids in a low-phosphorus diet for broilersS M Rutherfurd, T K Chung, P C H Morel, et al.
Pageof 23