Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

J Moughan

Showing results (151-160 of 229) with videos related to

Pageof 23
Sort By:
Journal of Agricultural and Food Chemistry|March 18, 2010
Actinidin enhances gastric protein digestion as assessed using an in vitro gastric digestion modelLovedeep Kaur, Shane M Rutherfurd, Paul J Moughan, et al.
Journal of Animal Physiology and Animal Nutrition|June 25, 2021
Oxygen concentration of gut luminal contents varies post-prandially in growing pigsCarlos A Montoya, Eva Maier, Milena Banic, et al.
The British Journal of Nutrition|December 12, 2018
Adaptation of intestinal fermentation over time in the growing pig is influenced by the amount of kiwi fruit consumedCarlos A Montoya, Sharon J Henare, Peter Zhu, et al.
Peptides|December 1, 2015
Human gut endogenous proteins as a potential source of angiotensin-I-converting enzyme (ACE-I)-, renin inhibitory and antioxidant peptidesLakshmi A Dave, Maria Hayes, Carlos A Montoya, et al.
Physiology & Behavior|October 25, 2008
The influence of whey protein and glycomacropeptide on satiety in adult humansSylvia M S Chung Chun Lam, Paul J Moughan, Ajay Awati, et al.
Journal of Investigative Medicine : the Official Publication of the American Federation for Clinical Research|September 27, 2019
Advances in stable isotope tracer methodology part 2: new thoughts about an "old" method-measurement of whole body protein synthesis and breakdown in the fed stateRobert R Wolfe, Sanghee Park, Il-Young Kim, et al.
The British Journal of Nutrition|January 1, 1994
Comparison of the ileal and faecal digestibility of dietary amino acids in adult humans and evaluation of the pig as a model animal for digestion studies in manA M Rowan, P J Moughan, M N Wilson, et al.
The Journal of Nutrition|January 15, 2010
Predicted apparent digestion of energy-yielding nutrients differs between the upper and lower digestive tracts in rats and humansLeah T Coles, Paul J Moughan, Ajay Awati, et al.
Lipids in Health and Disease|September 20, 2017
Postprandial lipemia: factoring in lipemic response for ranking foods for their healthinessCintia Botelho Dias, Paul J Moughan, Lisa G Wood, et al.
Meat Science|April 10, 2013
Gross and true ileal digestible amino acid contents of several animal body proteins and their hydrolysatesJ Cui, B Chong, S M Rutherfurd, et al.
Pageof 23

Showing results (151-160 of 229) with videos related to

Sort By:
Pageof 23
Journal of Agricultural and Food Chemistry|March 18, 2010
Actinidin enhances gastric protein digestion as assessed using an in vitro gastric digestion modelLovedeep Kaur, Shane M Rutherfurd, Paul J Moughan, et al.
Journal of Animal Physiology and Animal Nutrition|June 25, 2021
Oxygen concentration of gut luminal contents varies post-prandially in growing pigsCarlos A Montoya, Eva Maier, Milena Banic, et al.
The British Journal of Nutrition|December 12, 2018
Adaptation of intestinal fermentation over time in the growing pig is influenced by the amount of kiwi fruit consumedCarlos A Montoya, Sharon J Henare, Peter Zhu, et al.
Peptides|December 1, 2015
Human gut endogenous proteins as a potential source of angiotensin-I-converting enzyme (ACE-I)-, renin inhibitory and antioxidant peptidesLakshmi A Dave, Maria Hayes, Carlos A Montoya, et al.
Physiology & Behavior|October 25, 2008
The influence of whey protein and glycomacropeptide on satiety in adult humansSylvia M S Chung Chun Lam, Paul J Moughan, Ajay Awati, et al.
Journal of Investigative Medicine : the Official Publication of the American Federation for Clinical Research|September 27, 2019
Advances in stable isotope tracer methodology part 2: new thoughts about an "old" method-measurement of whole body protein synthesis and breakdown in the fed stateRobert R Wolfe, Sanghee Park, Il-Young Kim, et al.
The British Journal of Nutrition|January 1, 1994
Comparison of the ileal and faecal digestibility of dietary amino acids in adult humans and evaluation of the pig as a model animal for digestion studies in manA M Rowan, P J Moughan, M N Wilson, et al.
The Journal of Nutrition|January 15, 2010
Predicted apparent digestion of energy-yielding nutrients differs between the upper and lower digestive tracts in rats and humansLeah T Coles, Paul J Moughan, Ajay Awati, et al.
Lipids in Health and Disease|September 20, 2017
Postprandial lipemia: factoring in lipemic response for ranking foods for their healthinessCintia Botelho Dias, Paul J Moughan, Lisa G Wood, et al.
Meat Science|April 10, 2013
Gross and true ileal digestible amino acid contents of several animal body proteins and their hydrolysatesJ Cui, B Chong, S M Rutherfurd, et al.
Pageof 23