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J Moughan

Showing results (161-170 of 229) with videos related to

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The Journal of Nutrition|February 22, 2008
A casein hydrolysate does not enhance gut endogenous protein flows compared with intact casein when fed to growing ratsAmélie Deglaire, Paul J Moughan, Cécile Bos, et al.
The Journal of Nutrition|November 2, 2018
The Rate at Which Digested Protein Enters the Small Intestine Modulates the Rate of Amino Acid Digestibility throughout the Small Intestine of Growing PigsCarlos A Montoya, Diana L Cabrera, Maggie Zou, et al.
International Journal of Radiation Oncology, Biology, Physics|February 25, 1999
Patterns of radiotherapy practice for patients with squamous carcinoma of the uterine cervix: patterns of care studyP J Eifel, J Moughan, J Owen, et al.
The Journal of Nutrition|March 1, 2005
An acute ileal amino acid digestibility assay is a valid procedure for use in human ileostomatesPaul J Moughan, Christine A Butts, Henk van Wijk, et al.
International Journal of Sport Nutrition and Exercise Metabolism|August 1, 2007
Food-derived bioactive peptides influence gut functionPaul J Moughan, Malcolm F Fuller, Kyoung-Sik Han, et al.
The Journal of Nutrition|July 26, 2020
Determination of True Ileal Amino Acid Digestibility in the Growing Pig for Calculation of Digestible Indispensable Amino Acid Score (DIAAS)Suzanne M Hodgkinson, Hans H Stein, Sonja de Vries, et al.
The Journal of Nutrition|September 12, 2018
Cooking Conditions Affect the True Ileal Digestible Amino Acid Content and Digestible Indispensable Amino Acid Score (DIAAS) of Bovine Meat as Determined in PigsSuzanne M Hodgkinson, Carlos A Montoya, Patty T Scholten, et al.
Poultry Science|April 14, 2012
Effect of a novel phytase on growth performance, apparent metabolizable energy, and the availability of minerals and amino acids in a low-phosphorus corn-soybean meal diet for broilersS M Rutherfurd, T K Chung, D V Thomas, et al.
International Journal of Radiation Oncology, Biology, Physics|May 10, 2000
Socioeconomic characteristics of patients with squamous cell carcinoma of the uterine cervix treated with radiotherapy in the 1992 to 1994 patterns of care studyA Katz, P J Eifel, J Moughan, et al.
Journal of the Science of Food and Agriculture|April 5, 2013
Gastric emptying rate and chyme characteristics for cooked brown and white rice meals in vivoGail M Bornhorst, Lucy Q Chang, Shane M Rutherfurd, et al.
Pageof 23

Showing results (161-170 of 229) with videos related to

Sort By:
Pageof 23
The Journal of Nutrition|February 22, 2008
A casein hydrolysate does not enhance gut endogenous protein flows compared with intact casein when fed to growing ratsAmélie Deglaire, Paul J Moughan, Cécile Bos, et al.
The Journal of Nutrition|November 2, 2018
The Rate at Which Digested Protein Enters the Small Intestine Modulates the Rate of Amino Acid Digestibility throughout the Small Intestine of Growing PigsCarlos A Montoya, Diana L Cabrera, Maggie Zou, et al.
International Journal of Radiation Oncology, Biology, Physics|February 25, 1999
Patterns of radiotherapy practice for patients with squamous carcinoma of the uterine cervix: patterns of care studyP J Eifel, J Moughan, J Owen, et al.
The Journal of Nutrition|March 1, 2005
An acute ileal amino acid digestibility assay is a valid procedure for use in human ileostomatesPaul J Moughan, Christine A Butts, Henk van Wijk, et al.
International Journal of Sport Nutrition and Exercise Metabolism|August 1, 2007
Food-derived bioactive peptides influence gut functionPaul J Moughan, Malcolm F Fuller, Kyoung-Sik Han, et al.
The Journal of Nutrition|July 26, 2020
Determination of True Ileal Amino Acid Digestibility in the Growing Pig for Calculation of Digestible Indispensable Amino Acid Score (DIAAS)Suzanne M Hodgkinson, Hans H Stein, Sonja de Vries, et al.
The Journal of Nutrition|September 12, 2018
Cooking Conditions Affect the True Ileal Digestible Amino Acid Content and Digestible Indispensable Amino Acid Score (DIAAS) of Bovine Meat as Determined in PigsSuzanne M Hodgkinson, Carlos A Montoya, Patty T Scholten, et al.
Poultry Science|April 14, 2012
Effect of a novel phytase on growth performance, apparent metabolizable energy, and the availability of minerals and amino acids in a low-phosphorus corn-soybean meal diet for broilersS M Rutherfurd, T K Chung, D V Thomas, et al.
International Journal of Radiation Oncology, Biology, Physics|May 10, 2000
Socioeconomic characteristics of patients with squamous cell carcinoma of the uterine cervix treated with radiotherapy in the 1992 to 1994 patterns of care studyA Katz, P J Eifel, J Moughan, et al.
Journal of the Science of Food and Agriculture|April 5, 2013
Gastric emptying rate and chyme characteristics for cooked brown and white rice meals in vivoGail M Bornhorst, Lucy Q Chang, Shane M Rutherfurd, et al.
Pageof 23