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J Moughan

Showing results (181-190 of 229) with videos related to

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Journal of Animal Science|December 21, 2006
Invited review: Amino acid bioavailability and digestibility in pig feed ingredients: terminology and applicationH H Stein, B Sève, M F Fuller, et al.
Annals of Surgery|November 24, 1999
Management of axillary lymph nodes in breast cancer: a national patterns of care study of 17,151 patientsD R Brenin, M Morrow, J Moughan, et al.
Poultry Science|April 28, 2004
True amino acid availability in chinese high-oil corn varieties determined in two types of chickensG L Song, D F Li, X S Piao, et al.
Food & Function|July 16, 2021
Kiwifruit (Actinidia deliciosa), compared with cellulose and psyllium, influences the histology and mucus layer of the gastrointestinal tract in the growing pigCarlos A Montoya, Sharon J Henare, Erin M O'Donoghue, et al.
The Journal of Nutrition|March 3, 2024
Validation of a Combined In Vivo/In Vitro Ileal Fermentation Assay in the Growing Pig to be Used as a Model for Adult HumansAnna Me Hoogeveen, Paul J Moughan, Natascha Stroebinger, et al.
The Journal of Nutrition|March 25, 2011
Regulation of tight junction permeability by intestinal bacteria and dietary componentsDulantha Ulluwishewa, Rachel C Anderson, Warren C McNabb, et al.
Scientific Reports|June 24, 2018
Exploring the resilience of wheat crops grown in short rotations through minimising the build-up of an important soil-borne fungal pathogenV E McMillan, G Canning, J Moughan, et al.
Food & Function|October 15, 2025
Application of the GlucoTRIG index to rank the postprandial metabolic responses to composite meals in healthy adults - a randomized, controlled, crossover trialWen Xin Janice Lim, Paul J Moughan, Pamela von Hurst, et al.
Journal of Clinical Oncology : Official Journal of the American Society of Clinical Oncology|April 17, 2001
Factors predicting the use of breast-conserving therapy in stage I and II breast carcinomaM Morrow, J White, J Moughan, et al.
The American Journal of Clinical Nutrition|October 2, 2019
Iron bioavailability of a casein-based iron fortificant compared with that of ferrous sulfate in whole milk: a randomized trial with a crossover design in adult womenSharon J Henare, Nadia Nur Singh, Ashling M Ellis, et al.
Pageof 23

Showing results (181-190 of 229) with videos related to

Sort By:
Pageof 23
Journal of Animal Science|December 21, 2006
Invited review: Amino acid bioavailability and digestibility in pig feed ingredients: terminology and applicationH H Stein, B Sève, M F Fuller, et al.
Annals of Surgery|November 24, 1999
Management of axillary lymph nodes in breast cancer: a national patterns of care study of 17,151 patientsD R Brenin, M Morrow, J Moughan, et al.
Poultry Science|April 28, 2004
True amino acid availability in chinese high-oil corn varieties determined in two types of chickensG L Song, D F Li, X S Piao, et al.
Food & Function|July 16, 2021
Kiwifruit (Actinidia deliciosa), compared with cellulose and psyllium, influences the histology and mucus layer of the gastrointestinal tract in the growing pigCarlos A Montoya, Sharon J Henare, Erin M O'Donoghue, et al.
The Journal of Nutrition|March 3, 2024
Validation of a Combined In Vivo/In Vitro Ileal Fermentation Assay in the Growing Pig to be Used as a Model for Adult HumansAnna Me Hoogeveen, Paul J Moughan, Natascha Stroebinger, et al.
The Journal of Nutrition|March 25, 2011
Regulation of tight junction permeability by intestinal bacteria and dietary componentsDulantha Ulluwishewa, Rachel C Anderson, Warren C McNabb, et al.
Scientific Reports|June 24, 2018
Exploring the resilience of wheat crops grown in short rotations through minimising the build-up of an important soil-borne fungal pathogenV E McMillan, G Canning, J Moughan, et al.
Food & Function|October 15, 2025
Application of the GlucoTRIG index to rank the postprandial metabolic responses to composite meals in healthy adults - a randomized, controlled, crossover trialWen Xin Janice Lim, Paul J Moughan, Pamela von Hurst, et al.
Journal of Clinical Oncology : Official Journal of the American Society of Clinical Oncology|April 17, 2001
Factors predicting the use of breast-conserving therapy in stage I and II breast carcinomaM Morrow, J White, J Moughan, et al.
The American Journal of Clinical Nutrition|October 2, 2019
Iron bioavailability of a casein-based iron fortificant compared with that of ferrous sulfate in whole milk: a randomized trial with a crossover design in adult womenSharon J Henare, Nadia Nur Singh, Ashling M Ellis, et al.
Pageof 23