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J Moughan

Showing results (11-20 of 229) with videos related to

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Journal of AOAC International|August 30, 2008
Available lysine in foods: a brief historical overviewPaul J Moughan, Shane M Rutherfurd
Nutrition Research Reviews|December 17, 2008
Development of a novel bioassay for determining the available lysine contents of foods and feedstuffsShane M Rutherfurd, Paul J Moughan
Journal of Pediatric Gastroenterology and Nutrition|November 1, 1995
The three-week-old piglet as a model animal for studying protein digestion in human infantsA J Darragh, P J Moughan
The British Journal of Nutrition|October 31, 2012
Available versus digestible dietary amino acidsShane M Rutherfurd, Paul J Moughan
Current Developments in Nutrition|January 6, 2026
The Role of Beef for the Lowest Cost and Adequate Provision of Bioavailable Nutrients in Modeled Diets at a Population Level in the United StatesSylvia Ms Chungchunlam, Paul J Moughan
Journal of Dairy Science|December 14, 2004
Digestible reactive lysine in selected milk-based productsS M Rutherfurd, P J Moughan
The Journal of Nutrition|September 19, 2019
Determination of Dietary Amino Acid Digestibility in HumansPaul J Moughan, Robert R Wolfe
Journal of AOAC International|August 30, 2008
Determination of sulfur amino acids in foods as related to bioavailabilityShane M Rutherfurd, Paul J Moughan
Current Developments in Nutrition|March 18, 2026
Corrigendum to "The Role of Beef for the Lowest Cost and Adequate Provision of Bioavailable Nutrients in Modeled Diets at a Population Level in the United States" Current Developments in Nutrition, Volume 9, Issue 12, 107604, Dec 2025Sylvia Ms Chungchunlam, Paul J Moughan
British Poultry Science|March 1, 1997
Development of an ileal amino acid digestibility assay for the growing chicken--effects of time after feeding and site of samplingI T Kadim, P J Moughan
Pageof 23

Showing results (11-20 of 229) with videos related to

Sort By:
Pageof 23
Journal of AOAC International|August 30, 2008
Available lysine in foods: a brief historical overviewPaul J Moughan, Shane M Rutherfurd
Nutrition Research Reviews|December 17, 2008
Development of a novel bioassay for determining the available lysine contents of foods and feedstuffsShane M Rutherfurd, Paul J Moughan
Journal of Pediatric Gastroenterology and Nutrition|November 1, 1995
The three-week-old piglet as a model animal for studying protein digestion in human infantsA J Darragh, P J Moughan
The British Journal of Nutrition|October 31, 2012
Available versus digestible dietary amino acidsShane M Rutherfurd, Paul J Moughan
Current Developments in Nutrition|January 6, 2026
The Role of Beef for the Lowest Cost and Adequate Provision of Bioavailable Nutrients in Modeled Diets at a Population Level in the United StatesSylvia Ms Chungchunlam, Paul J Moughan
Journal of Dairy Science|December 14, 2004
Digestible reactive lysine in selected milk-based productsS M Rutherfurd, P J Moughan
The Journal of Nutrition|September 19, 2019
Determination of Dietary Amino Acid Digestibility in HumansPaul J Moughan, Robert R Wolfe
Journal of AOAC International|August 30, 2008
Determination of sulfur amino acids in foods as related to bioavailabilityShane M Rutherfurd, Paul J Moughan
Current Developments in Nutrition|March 18, 2026
Corrigendum to "The Role of Beef for the Lowest Cost and Adequate Provision of Bioavailable Nutrients in Modeled Diets at a Population Level in the United States" Current Developments in Nutrition, Volume 9, Issue 12, 107604, Dec 2025Sylvia Ms Chungchunlam, Paul J Moughan
British Poultry Science|March 1, 1997
Development of an ileal amino acid digestibility assay for the growing chicken--effects of time after feeding and site of samplingI T Kadim, P J Moughan
Pageof 23