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Food Chemistry|April 27, 2025
Bioaccessibility and associated concepts: Terminology in the context of in vitro food digestion studiesMyriam M-L Grundy, Amélie Deglaire, Steven Le Feunteun, et al.
The Journal of Nutrition|March 19, 2025
Repeatability of Pig True Ileal Amino Acid Digestibility Coefficients: Among and Within LaboratoriesSuzanne M Hodgkinson, Natascha Stroebinger, Carlos A Montoya, et al.
Cellular Microbiology|September 17, 2014
Live Faecalibacterium prausnitzii in an apical anaerobic model of the intestinal epithelial barrierDulantha Ulluwishewa, Rachel C Anderson, Wayne Young, et al.
Food & Function|May 17, 2014
Korean ginseng modulates the ileal microbiota and mucin gene expression in the growing ratKyoung-Sik Han, Prabhu Balan, Hee-Do Hong, et al.
Journal of Dairy Science|February 28, 2022
Structural changes in milk from different species during gastric digestion in pigletsDebashree Roy, Paul J Moughan, Aiqian Ye, et al.
Frontiers in Nutrition|October 2, 2024
Amino acid requirements of the infant: the amino acid composition of human breast milkPaul J Moughan, Amelie Deglaire, Yalu Yan, et al.
The Journal of Nutrition|August 14, 2025
True Ileal Amino Acid Digestibility of Human Foods Classified According to Food Type as Determined in the Growing PigSuzanne M Hodgkinson, Natascha Stroebinger, Hans H Stein, et al.
European Journal of Nutrition|September 24, 2020
The impact of Hayward green kiwifruit on dietary protein digestion and protein metabolismSanghee Park, David D Church, Carlene Starck, et al.
The Journal of Nutritional Biochemistry|June 30, 2025
Impact of infant nutrition on gut and brain nitrogenous metabolomes: Comparison of human milk and infant formula feeding in the minipiglet modelElise Charton, Karl Fraser, Paul J Moughan, et al.
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