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J Moughan

Showing results (21-30 of 229) with videos related to

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Journal of Dairy Science|May 22, 1998
The digestible amino acid composition of several milk proteins: application of a new bioassayS M Rutherfurd, P J Moughan
The British Journal of Nutrition|October 31, 2012
Gut luminal endogenous protein: implications for the determination of ileal amino acid digestibility in humansPaul J Moughan, Shane M Rutherfurd
Journal of Animal Physiology and Animal Nutrition|July 17, 2003
The rat as a model animal for the growing pig in determining ileal amino acid digestibility in soya and milk proteinsS M Rutherfurd, P J Moughan
Journal of Dairy Science|January 26, 2008
Effect of elevated temperature storage on the digestible reactive lysine content of unhydrolyzed- and hydrolyzed-lactose milk-based productsS M Rutherfurd, P J Moughan
The British Journal of Nutrition|November 3, 1998
The amino acid composition of human milk corrected for amino acid digestibilityA J Darragh, P J Moughan
Journal of AOAC International|July 9, 2005
The effect of hydrolysis time on amino acid analysisAlison J Darragh, Paul J Moughan
British Poultry Science|July 1, 1997
Ileal amino acid digestibility assay for the growing meat chicken--effect of the imposition of a fasting period and the nature of the test dietI T Kadim, P J Moughan
Nutrition Research Reviews|April 19, 2016
Intestinal barrier dysfunction: implications for chronic inflammatory conditions of the bowelWarren M Miner-Williams, Paul J Moughan
Journal of Animal Physiology and Animal Nutrition|August 30, 2020
Effects of spray-dried animal plasma on the growth performance of weaned piglets-A reviewPrabhu Balan, Maryann Staincliffe, Paul J Moughan
Critical Reviews in Food Science and Nutrition|July 31, 2023
Comparative bioavailability of vitamins in human foods sourced from animals and plantsSylvia M S Chungchunlam, Paul J Moughan
Pageof 23

Showing results (21-30 of 229) with videos related to

Sort By:
Pageof 23
Journal of Dairy Science|May 22, 1998
The digestible amino acid composition of several milk proteins: application of a new bioassayS M Rutherfurd, P J Moughan
The British Journal of Nutrition|October 31, 2012
Gut luminal endogenous protein: implications for the determination of ileal amino acid digestibility in humansPaul J Moughan, Shane M Rutherfurd
Journal of Animal Physiology and Animal Nutrition|July 17, 2003
The rat as a model animal for the growing pig in determining ileal amino acid digestibility in soya and milk proteinsS M Rutherfurd, P J Moughan
Journal of Dairy Science|January 26, 2008
Effect of elevated temperature storage on the digestible reactive lysine content of unhydrolyzed- and hydrolyzed-lactose milk-based productsS M Rutherfurd, P J Moughan
The British Journal of Nutrition|November 3, 1998
The amino acid composition of human milk corrected for amino acid digestibilityA J Darragh, P J Moughan
Journal of AOAC International|July 9, 2005
The effect of hydrolysis time on amino acid analysisAlison J Darragh, Paul J Moughan
British Poultry Science|July 1, 1997
Ileal amino acid digestibility assay for the growing meat chicken--effect of the imposition of a fasting period and the nature of the test dietI T Kadim, P J Moughan
Nutrition Research Reviews|April 19, 2016
Intestinal barrier dysfunction: implications for chronic inflammatory conditions of the bowelWarren M Miner-Williams, Paul J Moughan
Journal of Animal Physiology and Animal Nutrition|August 30, 2020
Effects of spray-dried animal plasma on the growth performance of weaned piglets-A reviewPrabhu Balan, Maryann Staincliffe, Paul J Moughan
Critical Reviews in Food Science and Nutrition|July 31, 2023
Comparative bioavailability of vitamins in human foods sourced from animals and plantsSylvia M S Chungchunlam, Paul J Moughan
Pageof 23