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Advances in Food and Nutrition Research
|
February 12, 2013
Kiwifruit, mucins, and the gut barrier
Paul J Moughan, Shane M Rutherfurd, Prabhu Balan
The British Journal of Nutrition
|
October 31, 2012
Available lysine and digestible amino acid contents of proteinaceous foods of India
Shane M Rutherfurd, Kiran Bains, Paul J Moughan
International Journal of Radiation Oncology, Biology, Physics
|
April 24, 2001
The Patterns of Care Survey of radiation therapy in localized prostate cancer: similarities between the practice nationally and in minority-rich areas
A Zietman, J Moughan, J Owen, et al.
British Poultry Science
|
October 9, 2002
Ileal amino acid digestibility assay for the growing meat chicken--comparison of ileal and excreta amino acid digestibility in the chicken
I T Kadim, P J Moughan, V Ravindran
Animal Science Journal = Nihon Chikusan Gakkaiho
|
July 5, 2019
Impact of oral immunoglobulins on animal health-A review
Prabhu Balan, Kyoung Sik-Han, Paul J Moughan
The British Journal of Nutrition
|
May 1, 1996
The effect of cottonseed condensed tannins on the ileal digestibility of amino acids in casein and cottonseed kernel
F Yu, P J Moughan, T N Barry
Journal of Agricultural and Food Chemistry
|
February 11, 2009
Endogenous components of digesta protein from the terminal ileum of pigs fed a casein-based diet
Warren Miner-Williams, Paul J Moughan, Malcolm F Fuller
Food Chemistry
|
June 5, 2015
The stability of tryptophan, 5-methyl-tryptophan and α-methyl-tryptophan during NaOH hydrolysis of selected foods
Shane M Rutherfurd, Russell K Richardson, Paul J Moughan
The Journal of Nutrition
|
April 1, 1997
Urinary excretion of endogenous nitrogen metabolites in adult domestic cats using a protein-free diet and the regression technique
W H Hendriks, P J Moughan, M F Tarttelin
Journal of Pediatric Gastroenterology and Nutrition
|
February 1, 1991
An evaluation with piglets of bovine milk, hydrolyzed bovine milk, and isolated soybean proteins included in infant milk formulas. II. Stomach-emptying rate and the postprandial change in gastric pH and milk-clotting enzyme activity
P J Moughan, P D Cranwell, W C Smith
Page
of 23
Search research articles
Search
Showing results (41-50 of 229) with videos related to
Sort By:
Page
of 23
Advances in Food and Nutrition Research
|
February 12, 2013
Kiwifruit, mucins, and the gut barrier
Paul J Moughan, Shane M Rutherfurd, Prabhu Balan
The British Journal of Nutrition
|
October 31, 2012
Available lysine and digestible amino acid contents of proteinaceous foods of India
Shane M Rutherfurd, Kiran Bains, Paul J Moughan
International Journal of Radiation Oncology, Biology, Physics
|
April 24, 2001
The Patterns of Care Survey of radiation therapy in localized prostate cancer: similarities between the practice nationally and in minority-rich areas
A Zietman, J Moughan, J Owen, et al.
British Poultry Science
|
October 9, 2002
Ileal amino acid digestibility assay for the growing meat chicken--comparison of ileal and excreta amino acid digestibility in the chicken
I T Kadim, P J Moughan, V Ravindran
Animal Science Journal = Nihon Chikusan Gakkaiho
|
July 5, 2019
Impact of oral immunoglobulins on animal health-A review
Prabhu Balan, Kyoung Sik-Han, Paul J Moughan
The British Journal of Nutrition
|
May 1, 1996
The effect of cottonseed condensed tannins on the ileal digestibility of amino acids in casein and cottonseed kernel
F Yu, P J Moughan, T N Barry
Journal of Agricultural and Food Chemistry
|
February 11, 2009
Endogenous components of digesta protein from the terminal ileum of pigs fed a casein-based diet
Warren Miner-Williams, Paul J Moughan, Malcolm F Fuller
Food Chemistry
|
June 5, 2015
The stability of tryptophan, 5-methyl-tryptophan and α-methyl-tryptophan during NaOH hydrolysis of selected foods
Shane M Rutherfurd, Russell K Richardson, Paul J Moughan
The Journal of Nutrition
|
April 1, 1997
Urinary excretion of endogenous nitrogen metabolites in adult domestic cats using a protein-free diet and the regression technique
W H Hendriks, P J Moughan, M F Tarttelin
Journal of Pediatric Gastroenterology and Nutrition
|
February 1, 1991
An evaluation with piglets of bovine milk, hydrolyzed bovine milk, and isolated soybean proteins included in infant milk formulas. II. Stomach-emptying rate and the postprandial change in gastric pH and milk-clotting enzyme activity
P J Moughan, P D Cranwell, W C Smith
Page
of 23