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J Moughan

Showing results (81-90 of 229) with videos related to

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The Journal of Nutrition|June 12, 2015
Nondietary Gut Materials Interfere with the Determination of Dietary Fiber Digestibility in Growing Pigs When Using the Prosky MethodCarlos A Montoya, Shane M Rutherfurd, Paul J Moughan
The Journal of Nutrition|December 23, 2016
Ileal Digesta Nondietary Substrates from Cannulated Pigs Are Major Contributors to In Vitro Human Hindgut Short-Chain Fatty Acid ProductionCarlos A Montoya, Shane M Rutherfurd, Paul J Moughan
Journal of Animal Science|October 14, 2003
Comparison of the enzyme-hydrolyzed casein, guanidination, and isotope dilution methods for determining ileal endogenous protein flow in the growing rat and pigS M Hodgkinson, W B Souffrant, P J Moughan
Journal of Agricultural and Food Chemistry|December 7, 2006
Available (ileal digestible reactive) lysine in selected cereal-based food productsShane M Rutherfurd, Nour Mohammad Torbatinejad, Paul J Moughan
The Journal of Nutrition|February 14, 2026
A factorial model of the minimum metabolic demand for protein and indispensable amino acids in young adult males: implications for current recommendationsCarlene S Starck, Robert R Wolfe, Paul J Moughan
The Journal of Nutrition|March 1, 2018
Development of an In Vivo and In Vitro Ileal Fermentation Method in a Growing Pig ModelCarlos A Montoya, Edward S de Haas, Paul J Moughan
Journal of Agricultural and Food Chemistry|March 30, 2007
Available (ileal digestible reactive) lysine in selected pet foodsShane M Rutherfurd, Kay J Rutherfurd-Markwick, Paul J Moughan
Current Developments in Nutrition|December 6, 2021
Using Linear Programming to Determine the Role of Plant- and Animal-Sourced Foods in Least-Cost, Nutritionally Adequate Diets for AdultsSylvia M S Chungchunlam, Daniel P Garrick, Paul J Moughan
The American Journal of Clinical Nutrition|December 11, 2007
Accuracy of the Atwater factors and related food energy conversion factors with low-fat, high-fiber diets when energy intake is reduced spontaneouslyMaggie L Zou, Paul J Moughan, Ajay Awati, et al.
Journal of Agricultural and Food Chemistry|December 1, 2007
Effect of heat damage in an autoclave on the reactive lysine contents of soy products and corn distillers dried grains with solubles. Use of the results to check on lysine damage in common qualities of these ingredientsJohannes Fontaine, Ulrike Zimmer, Paul J Moughan, et al.
Pageof 23

Showing results (81-90 of 229) with videos related to

Sort By:
Pageof 23
The Journal of Nutrition|June 12, 2015
Nondietary Gut Materials Interfere with the Determination of Dietary Fiber Digestibility in Growing Pigs When Using the Prosky MethodCarlos A Montoya, Shane M Rutherfurd, Paul J Moughan
The Journal of Nutrition|December 23, 2016
Ileal Digesta Nondietary Substrates from Cannulated Pigs Are Major Contributors to In Vitro Human Hindgut Short-Chain Fatty Acid ProductionCarlos A Montoya, Shane M Rutherfurd, Paul J Moughan
Journal of Animal Science|October 14, 2003
Comparison of the enzyme-hydrolyzed casein, guanidination, and isotope dilution methods for determining ileal endogenous protein flow in the growing rat and pigS M Hodgkinson, W B Souffrant, P J Moughan
Journal of Agricultural and Food Chemistry|December 7, 2006
Available (ileal digestible reactive) lysine in selected cereal-based food productsShane M Rutherfurd, Nour Mohammad Torbatinejad, Paul J Moughan
The Journal of Nutrition|February 14, 2026
A factorial model of the minimum metabolic demand for protein and indispensable amino acids in young adult males: implications for current recommendationsCarlene S Starck, Robert R Wolfe, Paul J Moughan
The Journal of Nutrition|March 1, 2018
Development of an In Vivo and In Vitro Ileal Fermentation Method in a Growing Pig ModelCarlos A Montoya, Edward S de Haas, Paul J Moughan
Journal of Agricultural and Food Chemistry|March 30, 2007
Available (ileal digestible reactive) lysine in selected pet foodsShane M Rutherfurd, Kay J Rutherfurd-Markwick, Paul J Moughan
Current Developments in Nutrition|December 6, 2021
Using Linear Programming to Determine the Role of Plant- and Animal-Sourced Foods in Least-Cost, Nutritionally Adequate Diets for AdultsSylvia M S Chungchunlam, Daniel P Garrick, Paul J Moughan
The American Journal of Clinical Nutrition|December 11, 2007
Accuracy of the Atwater factors and related food energy conversion factors with low-fat, high-fiber diets when energy intake is reduced spontaneouslyMaggie L Zou, Paul J Moughan, Ajay Awati, et al.
Journal of Agricultural and Food Chemistry|December 1, 2007
Effect of heat damage in an autoclave on the reactive lysine contents of soy products and corn distillers dried grains with solubles. Use of the results to check on lysine damage in common qualities of these ingredientsJohannes Fontaine, Ulrike Zimmer, Paul J Moughan, et al.
Pageof 23