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J Mourot

Showing results (31-40 of 66) with videos related to

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Reproduction, Nutrition, Development|January 16, 2002
Influence of feed intake during pregnancy and lactation on fat body reserve mobilisation, plasma leptin and reproductive function of primiparous lactating sowsA Prunier, C A Guadarrama, J Mourot, et al.
The British Journal of Nutrition|May 17, 2016
Effect of α-linolenic acid and DHA intake on lipogenesis and gene expression involved in fatty acid metabolism in growing-finishing pigsA De Tonnac, E Labussière, A Vincent, et al.
Meat Science|November 9, 2011
Effect of a linseed diet on lipid oxidation, fatty acid composition of muscle, perirenal fat, and raw and cooked rabbit meatM Kouba, F Benatmane, J E Blochet, et al.
Journal of Animal Science|September 13, 2003
Effect of conjugated linoleic acid on meat quality, lipid metabolism, and sensory characteristics of dry-cured hams from heavy pigsC Corino, S Magni, G Pastorelli, et al.
Meat Science|November 9, 2011
Influence of intramuscular fat content on the quality of pig meat - 2. Consumer acceptability of m. longissimus lumborumX Fernandez, G Monin, A Talmant, et al.
Meat Science|November 9, 2011
Influence of intramuscular fat content on the quality of pig meat - 1. Composition of the lipid fraction and sensory characteristics of m. longissimus lumborumX Fernandez, G Monin, A Talmant, et al.
Journal of Animal Science|May 11, 2002
Influence of dietary conjugated linoleic acid on growth, meat quality, lipogenesis, plasma leptin and physiological variables of lipid metabolism in rabbitsC Corino, J Mourot, S Magni, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology|May 29, 2000
Role of hepatic lipogenesis in the susceptibility to fatty liver in the goose (Anser anser)J Mourot, G Guy, S Lagarrigue, et al.
Comparative Biochemistry and Physiology. Comparative Physiology|August 1, 1994
Effect of low-fat colostrum on fat accretion and lipogenic enzyme activities in adipose tissue in the 1-day-old pigJ Le Dividich, P Herpin, J Mourot, et al.
Journal of the Science of Food and Agriculture|January 19, 2018
Influence of intramuscular fat content on lipid composition, sensory qualities and consumer acceptability of cured cooked hamX Fernandez, J Mourot, B Lebret, et al.
Pageof 7

Showing results (31-40 of 66) with videos related to

Sort By:
Pageof 7
Reproduction, Nutrition, Development|January 16, 2002
Influence of feed intake during pregnancy and lactation on fat body reserve mobilisation, plasma leptin and reproductive function of primiparous lactating sowsA Prunier, C A Guadarrama, J Mourot, et al.
The British Journal of Nutrition|May 17, 2016
Effect of α-linolenic acid and DHA intake on lipogenesis and gene expression involved in fatty acid metabolism in growing-finishing pigsA De Tonnac, E Labussière, A Vincent, et al.
Meat Science|November 9, 2011
Effect of a linseed diet on lipid oxidation, fatty acid composition of muscle, perirenal fat, and raw and cooked rabbit meatM Kouba, F Benatmane, J E Blochet, et al.
Journal of Animal Science|September 13, 2003
Effect of conjugated linoleic acid on meat quality, lipid metabolism, and sensory characteristics of dry-cured hams from heavy pigsC Corino, S Magni, G Pastorelli, et al.
Meat Science|November 9, 2011
Influence of intramuscular fat content on the quality of pig meat - 2. Consumer acceptability of m. longissimus lumborumX Fernandez, G Monin, A Talmant, et al.
Meat Science|November 9, 2011
Influence of intramuscular fat content on the quality of pig meat - 1. Composition of the lipid fraction and sensory characteristics of m. longissimus lumborumX Fernandez, G Monin, A Talmant, et al.
Journal of Animal Science|May 11, 2002
Influence of dietary conjugated linoleic acid on growth, meat quality, lipogenesis, plasma leptin and physiological variables of lipid metabolism in rabbitsC Corino, J Mourot, S Magni, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology|May 29, 2000
Role of hepatic lipogenesis in the susceptibility to fatty liver in the goose (Anser anser)J Mourot, G Guy, S Lagarrigue, et al.
Comparative Biochemistry and Physiology. Comparative Physiology|August 1, 1994
Effect of low-fat colostrum on fat accretion and lipogenic enzyme activities in adipose tissue in the 1-day-old pigJ Le Dividich, P Herpin, J Mourot, et al.
Journal of the Science of Food and Agriculture|January 19, 2018
Influence of intramuscular fat content on lipid composition, sensory qualities and consumer acceptability of cured cooked hamX Fernandez, J Mourot, B Lebret, et al.
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