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Meat Science
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April 27, 2010
Effect of sugarcane diets and a high fibre commercial diet on fresh meat and dry-cured ham quality in local Caribbean pigs
X Xandé, J Mourot, H Archimède, et al.
The Journal of Nutrition
|
September 10, 1998
Evaluation of dual-energy X-Ray absorptiometry for body-composition assessment in rats
E Bertin, J C Ruiz, J Mourot, et al.
Reproduction, Nutrition, Development
|
February 27, 1998
The cellularity of developing adipose tissues in Pietrain and Meishan pigs
N Hauser, J Mourot, L De Clercq, et al.
Journal De Chirurgie
|
August 1, 1978
[Leiomyomas of the duodenum (author's transl)]
J Mourot, O Goëau-Brissonniére, J Nemeth, et al.
Journal of Animal Science
|
July 31, 2014
Production performance, carcass composition, and adipose tissue traits of heavy pigs: influence of breed and production system
B Lebret, J Y Dourmad, J Mourot, et al.
Presse Medicale (Paris, France : 1983)
|
December 22, 1998
[Aneurysm of the iliac artery in an elderly subject. Role of treatment with covered endoprosthesis]
M Rojas, J Marzelle, A Aymard, et al.
Meat Science
|
April 9, 2010
Evaluation of different types of dry-cured ham by Italian and French consumers
S Cannata, S Ratti, K Meteau, et al.
Meat Science
|
November 9, 2011
Influence of outdoor rearing and indoor temperature on growth performance, carcass, adipose tissue and muscle traits in pigs, and on the technological and eating quality of dry-cured hams
B Lebret, P Massabie, R Granier, et al.
Journal of Animal Science
|
August 4, 2009
Omega-3 polyunsaturated fatty acid from extruded linseed influences the fatty acid composition and sensory characteristics of dry-cured ham from heavy pigs
M Musella, S Cannata, R Rossi, et al.
Lipids
|
December 1, 1986
Intestinal absorption and fecal excretion of 5,6 alpha-epoxy-5 alpha-cholesta-3 beta-ol by the male Wistar rat
J Bascoul, N Domergue, J Mourot, et al.
Page
of 7
Search research articles
Search
Showing results (41-50 of 66) with videos related to
Sort By:
Page
of 7
Meat Science
|
April 27, 2010
Effect of sugarcane diets and a high fibre commercial diet on fresh meat and dry-cured ham quality in local Caribbean pigs
X Xandé, J Mourot, H Archimède, et al.
The Journal of Nutrition
|
September 10, 1998
Evaluation of dual-energy X-Ray absorptiometry for body-composition assessment in rats
E Bertin, J C Ruiz, J Mourot, et al.
Reproduction, Nutrition, Development
|
February 27, 1998
The cellularity of developing adipose tissues in Pietrain and Meishan pigs
N Hauser, J Mourot, L De Clercq, et al.
Journal De Chirurgie
|
August 1, 1978
[Leiomyomas of the duodenum (author's transl)]
J Mourot, O Goëau-Brissonniére, J Nemeth, et al.
Journal of Animal Science
|
July 31, 2014
Production performance, carcass composition, and adipose tissue traits of heavy pigs: influence of breed and production system
B Lebret, J Y Dourmad, J Mourot, et al.
Presse Medicale (Paris, France : 1983)
|
December 22, 1998
[Aneurysm of the iliac artery in an elderly subject. Role of treatment with covered endoprosthesis]
M Rojas, J Marzelle, A Aymard, et al.
Meat Science
|
April 9, 2010
Evaluation of different types of dry-cured ham by Italian and French consumers
S Cannata, S Ratti, K Meteau, et al.
Meat Science
|
November 9, 2011
Influence of outdoor rearing and indoor temperature on growth performance, carcass, adipose tissue and muscle traits in pigs, and on the technological and eating quality of dry-cured hams
B Lebret, P Massabie, R Granier, et al.
Journal of Animal Science
|
August 4, 2009
Omega-3 polyunsaturated fatty acid from extruded linseed influences the fatty acid composition and sensory characteristics of dry-cured ham from heavy pigs
M Musella, S Cannata, R Rossi, et al.
Lipids
|
December 1, 1986
Intestinal absorption and fecal excretion of 5,6 alpha-epoxy-5 alpha-cholesta-3 beta-ol by the male Wistar rat
J Bascoul, N Domergue, J Mourot, et al.
Page
of 7