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J Mourot

Showing results (51-60 of 66) with videos related to

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Annals of Nutrition & Metabolism|June 13, 1998
Effect of the source of dietary fat on postweaning lipogenesis in lean and fat pigsJ P Freire, J Mourot, L F Cunha, et al.
Journal of Animal Science|July 1, 1991
Influence of environmental temperature on growth, muscle and adipose tissue metabolism, and meat quality in swineL Lefaucheur, J Le Dividich, J Mourot, et al.
Journal of Animal Science|September 1, 1991
Effects of exogenous porcine somatotropin (pST) administration on growth performance, carcass traits, and pork meat quality of Meishan, Pietrain, and crossbred giltsJ P Bidanel, M Bonneau, A Pointillart, et al.
The American Journal of Clinical Nutrition|October 1, 1988
Relationship between the rate of gastric emptying and glucose and insulin responses to starchy foods in young healthy adultsJ Mourot, P Thouvenot, C Couet, et al.
Journal of Animal Science|July 1, 1997
An anti-adipocyte monoclonal antibody is cytotoxic to porcine preadipocytes in vitro and depresses the development of pig adipose tissueL De clercq, J Mourot, C Genart, et al.
The Journal of Physiology|July 13, 2011
n-3 polyunsaturated fatty acids in the maternal diet modify the postnatal development of nervous regulation of intestinal permeability in pigletsF De Quelen, J Chevalier, M Rolli-Derkinderen, et al.
British Poultry Science|July 7, 2015
Is it possible to increase n-3 fatty acid content of meat without affecting its technological and/or sensory quality and the growing performance of chickens?E Baeza, P Chartrin, M Lessire, et al.
British Poultry Science|October 29, 2015
Is it possible to increase the n-3 fatty acid content of eggs without affecting their technological and/or sensorial quality and the laying performance of hens?E Baeza, P Chartrin, M Lessire, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|August 31, 2014
N-3 fatty acids improve body composition and insulin sensitivity during energy restriction in the ratN Guelzim, J-F Huneau, V Mathé, et al.
Lipids|December 17, 2009
The consumption of food products from linseed-fed animals maintains erythrocyte omega-3 fatty acids in obese humansPhilippe Legrand, B Schmitt, J Mourot, et al.
Pageof 7

Showing results (51-60 of 66) with videos related to

Sort By:
Pageof 7
Annals of Nutrition & Metabolism|June 13, 1998
Effect of the source of dietary fat on postweaning lipogenesis in lean and fat pigsJ P Freire, J Mourot, L F Cunha, et al.
Journal of Animal Science|July 1, 1991
Influence of environmental temperature on growth, muscle and adipose tissue metabolism, and meat quality in swineL Lefaucheur, J Le Dividich, J Mourot, et al.
Journal of Animal Science|September 1, 1991
Effects of exogenous porcine somatotropin (pST) administration on growth performance, carcass traits, and pork meat quality of Meishan, Pietrain, and crossbred giltsJ P Bidanel, M Bonneau, A Pointillart, et al.
The American Journal of Clinical Nutrition|October 1, 1988
Relationship between the rate of gastric emptying and glucose and insulin responses to starchy foods in young healthy adultsJ Mourot, P Thouvenot, C Couet, et al.
Journal of Animal Science|July 1, 1997
An anti-adipocyte monoclonal antibody is cytotoxic to porcine preadipocytes in vitro and depresses the development of pig adipose tissueL De clercq, J Mourot, C Genart, et al.
The Journal of Physiology|July 13, 2011
n-3 polyunsaturated fatty acids in the maternal diet modify the postnatal development of nervous regulation of intestinal permeability in pigletsF De Quelen, J Chevalier, M Rolli-Derkinderen, et al.
British Poultry Science|July 7, 2015
Is it possible to increase n-3 fatty acid content of meat without affecting its technological and/or sensory quality and the growing performance of chickens?E Baeza, P Chartrin, M Lessire, et al.
British Poultry Science|October 29, 2015
Is it possible to increase the n-3 fatty acid content of eggs without affecting their technological and/or sensorial quality and the laying performance of hens?E Baeza, P Chartrin, M Lessire, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|August 31, 2014
N-3 fatty acids improve body composition and insulin sensitivity during energy restriction in the ratN Guelzim, J-F Huneau, V Mathé, et al.
Lipids|December 17, 2009
The consumption of food products from linseed-fed animals maintains erythrocyte omega-3 fatty acids in obese humansPhilippe Legrand, B Schmitt, J Mourot, et al.
Pageof 7