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J Mourot

Showing results (61-70 of 66) with videos related to

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Journal of Animal Science|September 26, 2014
Dietary energy sources affect the partition of body lipids and the hierarchy of energy metabolic pathways in growing pigs differing in feed efficiencyF Gondret, I Louveau, J Mourot, et al.
La Revue De Medecine Interne|November 1, 1984
[Gas gangrene disclosing colonic cancer. Role of synergistic gangrene]J M Guérin, J Mourot, O Tibourtine, et al.
Animal : an International Journal of Animal Bioscience|March 27, 2012
Do age and feeding levels have comparable effects on fat deposition in breast muscle of mule ducks?P Chartrin, M D Bernadet, G Guy, et al.
Journal of Animal Science|April 1, 1999
Effects of the halothane genotype and slaughter weight on texture of porkG Monin, C Larzul, P Le Roy, et al.
Gastroenterologie Clinique Et Biologique|October 1, 1984
[Influence of ranitidine during a 24-hour period on the level of nitrites, nitrates, nitrosamines and bacterial flora in the gastric juice of healthy subjects]F Garcia del Risco, O Rolin, R Farinotti, et al.
Poultry Science|May 6, 2006
Effects of intramuscular fat levels on sensory characteristics of duck breast meatP Chartrin, K Méteau, H Juin, et al.
Pageof 7

Showing results (61-70 of 66) with videos related to

Sort By:
Pageof 7
You have reached the last page of results.This site can display upto 66 results.
Journal of Animal Science|September 26, 2014
Dietary energy sources affect the partition of body lipids and the hierarchy of energy metabolic pathways in growing pigs differing in feed efficiencyF Gondret, I Louveau, J Mourot, et al.
La Revue De Medecine Interne|November 1, 1984
[Gas gangrene disclosing colonic cancer. Role of synergistic gangrene]J M Guérin, J Mourot, O Tibourtine, et al.
Animal : an International Journal of Animal Bioscience|March 27, 2012
Do age and feeding levels have comparable effects on fat deposition in breast muscle of mule ducks?P Chartrin, M D Bernadet, G Guy, et al.
Journal of Animal Science|April 1, 1999
Effects of the halothane genotype and slaughter weight on texture of porkG Monin, C Larzul, P Le Roy, et al.
Gastroenterologie Clinique Et Biologique|October 1, 1984
[Influence of ranitidine during a 24-hour period on the level of nitrites, nitrates, nitrosamines and bacterial flora in the gastric juice of healthy subjects]F Garcia del Risco, O Rolin, R Farinotti, et al.
Poultry Science|May 6, 2006
Effects of intramuscular fat levels on sensory characteristics of duck breast meatP Chartrin, K Méteau, H Juin, et al.
Pageof 7