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Biorxiv : the Preprint Server for Biology
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November 24, 2025
Site-specific genome engineering of primary human natural killer cells for programmable anti-tumor function
Vincent Allain, Allison G Rothrock, Pierre-Louis Bernard, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
August 16, 2024
Update to RIFM fragrance ingredient safety assessment, 2-methyl-4-phenylbutyraldehyde, CAS Registry Number 40654-82-8
A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
November 26, 2023
RIFM fragrance ingredient safety assessment, 2,4,6-cycloheptatrien-1-one, 2-hydroxy-4-(1-methylethyl)-, CAS Registry Number 499-44-5
A M Api, D Belsito, D Botelho, et al.
Immunity
|
February 5, 2025
In vivo engineering of murine T cells using the evolved adeno-associated virus variant Ark313
William A Nyberg, Charlotte H Wang, Jonathan Ark, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
April 3, 2025
RIFM Natural Complex Substance (NCS) fragrance ingredient safety assessment, clove bud absolute, CAS Registry Number 8000-34-8, RIFM ID 583-F2.1
A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
May 29, 2024
Update to RIFM fragrance ingredient safety assessment, 4-hexen-1-ol, 5-methyl-2-(1-methylethenyl)-, CAS registry number 58461-27-1
A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
February 28, 2025
RIFM fragrance ingredient safety assessment, cis-6-nonenal, CAS registry number 2277-19-2
A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
November 17, 2025
2nd update to RIFM fragrance ingredient safety assessment, 3,7-dimethyl-1,6-nonadien-3-ol, CAS Registry Number 10339-55-6
A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
May 11, 2025
Update to RIFM fragrance ingredient safety assessment, hydroxycitronellal dimethyl acetal, CAS Registry number 141-92-4
A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
November 10, 2025
RIFM fragrance ingredient safety assessment, cedrene, CAS Registry Number 11028-42-5
A M Api, A Bartlett, D Belsito, et al.
Page
of 16
Search research articles
Search
Showing results (111-120 of 154) with videos related to
Sort By:
Page
of 16
Biorxiv : the Preprint Server for Biology
|
November 24, 2025
Site-specific genome engineering of primary human natural killer cells for programmable anti-tumor function
Vincent Allain, Allison G Rothrock, Pierre-Louis Bernard, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
August 16, 2024
Update to RIFM fragrance ingredient safety assessment, 2-methyl-4-phenylbutyraldehyde, CAS Registry Number 40654-82-8
A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
November 26, 2023
RIFM fragrance ingredient safety assessment, 2,4,6-cycloheptatrien-1-one, 2-hydroxy-4-(1-methylethyl)-, CAS Registry Number 499-44-5
A M Api, D Belsito, D Botelho, et al.
Immunity
|
February 5, 2025
In vivo engineering of murine T cells using the evolved adeno-associated virus variant Ark313
William A Nyberg, Charlotte H Wang, Jonathan Ark, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
April 3, 2025
RIFM Natural Complex Substance (NCS) fragrance ingredient safety assessment, clove bud absolute, CAS Registry Number 8000-34-8, RIFM ID 583-F2.1
A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
May 29, 2024
Update to RIFM fragrance ingredient safety assessment, 4-hexen-1-ol, 5-methyl-2-(1-methylethenyl)-, CAS registry number 58461-27-1
A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
February 28, 2025
RIFM fragrance ingredient safety assessment, cis-6-nonenal, CAS registry number 2277-19-2
A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
November 17, 2025
2nd update to RIFM fragrance ingredient safety assessment, 3,7-dimethyl-1,6-nonadien-3-ol, CAS Registry Number 10339-55-6
A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
May 11, 2025
Update to RIFM fragrance ingredient safety assessment, hydroxycitronellal dimethyl acetal, CAS Registry number 141-92-4
A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
November 10, 2025
RIFM fragrance ingredient safety assessment, cedrene, CAS Registry Number 11028-42-5
A M Api, A Bartlett, D Belsito, et al.
Page
of 16