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Meat Science|November 9, 2011
Strategies to eliminate atypical flavours and aromas in sow loins. I. Optimization of sodium tripolyphosphate, sodium bicarbonate, and injection levelJeffery J Sindelar, Fred Prochaska, Jason Britt, et al.Global Change Biology|January 31, 2017
Long-term no-till and stover retention each decrease the global warming potential of irrigated continuous cornVirginia L Jin, Marty R Schmer, Catherine E Stewart, et al.Journal of Food Protection|September 9, 2017
Effects of Nitrite and Erythorbate on Clostridium perfringens Growth during Extended Cooling of Cured HamKatie J Osterbauer, Amanda M King, Dennis L Seman, et al.Annals of Neurology|November 26, 2002
Coenzyme Q-responsive Leigh's encephalopathy in two sistersLionel Van Maldergem, Frans Trijbels, Salvatore DiMauro, et al.Lancet (London, England)|September 1, 1990
Treatment adherence and risk of death after a myocardial infarctionR I Horwitz, C M Viscoli, L Berkman, et al.Journal of Health Economics|January 22, 2008
Willingness to pay for drug rehabilitation: implications for cost recoveryD Bishai, J Sindelar, E P Ricketts, et al.Journal of Food Protection|May 9, 2012
Validation of pepperoni process for control of Shiga toxin-producing Escherichia coliKathleen A Glass, Charles W Kaspar, Jeffrey J Sindelar, et al.Molecular Cell|August 9, 2016
Cerebellar Ataxia and Coenzyme Q Deficiency through Loss of Unorthodox Kinase ActivityJonathan A Stefely, Floriana Licitra, Leila Laredj, et al.Proceedings of the National Academy of Sciences of the United States of America|December 13, 2002
Generation and initial analysis of more than 15,000 full-length human and mouse cDNA sequencesRobert L Strausberg, Elise A Feingold, Lynette H Grouse, et al.Pageof 6