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J Myhill

Showing results (11-20 of 25) with videos related to

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Molecular Immunology|March 23, 2020
Effects of the dietary fibre inulin and Trichuris suis products on inflammatory responses in lipopolysaccharide-stimulated macrophagesLaura J Myhill, Penille Jensen, Amin Zakeri, et al.
The Journal of Nutritional Biochemistry|October 16, 2021
The phytonutrient cinnamaldehyde limits intestinal inflammation and enteric parasite infectionLing Zhu, Audrey I S Andersen-Civil, Laura J Myhill, et al.
Frontiers in Microbiology|March 21, 2020
Dietary Inulin and <i>Trichuris suis</i> Infection Promote Beneficial Bacteria Throughout the Porcine GutSophie Stolzenbach, Laura J Myhill, Lee O'Brien Andersen, et al.
Frontiers in Immunology|November 27, 2018
Mucosal Barrier and Th2 Immune Responses Are Enhanced by Dietary Inulin in Pigs Infected With <i>Trichuris suis</i>Laura J Myhill, Sophie Stolzenbach, Tina V A Hansen, et al.
American Journal of Epidemiology|January 24, 2007
A case-control study of drinking water and dairy products in Crohn's Disease--further investigation of the possible role of Mycobacterium avium paratuberculosisIbrahim Abubakar, Deborah J Myhill, Andrew R Hart, et al.
Scientific Reports|December 11, 2023
Dietary seaweed (Saccharina latissima) supplementation in pigs induces localized immunomodulatory effects and minor gut microbiota changes during intestinal helminth infectionCharlotte Smith Bonde, Helena Mejer, Laura J Myhill, et al.
Frontiers in Immunology|January 24, 2022
Parasite-Probiotic Interactions in the Gut: <i>Bacillus</i> sp. and <i>Enterococcus faecium</i> Regulate Type-2 Inflammatory Responses and Modify the Gut Microbiota of Pigs During Helminth InfectionLaura J Myhill, Sophie Stolzenbach, Helena Mejer, et al.
Journal of Immunology (Baltimore, Md. : 1950)|April 15, 2020
Fermentable Dietary Fiber Promotes Helminth Infection and Exacerbates Host Inflammatory ResponsesLaura J Myhill, Sophie Stolzenbach, Helena Mejer, et al.
Mbio|January 5, 2024
Diet composition drives tissue-specific intensity of murine enteric infectionsHelene Israelson, Amalie Vedsted-Jakobsen, Ling Zhu, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|March 25, 2022
Dietary proanthocyanidins promote localized antioxidant responses in porcine pulmonary and gastrointestinal tissues during Ascaris suum-induced type 2 inflammationAudrey Inge Schytz Andersen-Civil, Laura J Myhill, Nilay Büdeyri Gökgöz, et al.
Pageof 3

Showing results (11-20 of 25) with videos related to

Sort By:
Pageof 3
Molecular Immunology|March 23, 2020
Effects of the dietary fibre inulin and Trichuris suis products on inflammatory responses in lipopolysaccharide-stimulated macrophagesLaura J Myhill, Penille Jensen, Amin Zakeri, et al.
The Journal of Nutritional Biochemistry|October 16, 2021
The phytonutrient cinnamaldehyde limits intestinal inflammation and enteric parasite infectionLing Zhu, Audrey I S Andersen-Civil, Laura J Myhill, et al.
Frontiers in Microbiology|March 21, 2020
Dietary Inulin and <i>Trichuris suis</i> Infection Promote Beneficial Bacteria Throughout the Porcine GutSophie Stolzenbach, Laura J Myhill, Lee O'Brien Andersen, et al.
Frontiers in Immunology|November 27, 2018
Mucosal Barrier and Th2 Immune Responses Are Enhanced by Dietary Inulin in Pigs Infected With <i>Trichuris suis</i>Laura J Myhill, Sophie Stolzenbach, Tina V A Hansen, et al.
American Journal of Epidemiology|January 24, 2007
A case-control study of drinking water and dairy products in Crohn's Disease--further investigation of the possible role of Mycobacterium avium paratuberculosisIbrahim Abubakar, Deborah J Myhill, Andrew R Hart, et al.
Scientific Reports|December 11, 2023
Dietary seaweed (Saccharina latissima) supplementation in pigs induces localized immunomodulatory effects and minor gut microbiota changes during intestinal helminth infectionCharlotte Smith Bonde, Helena Mejer, Laura J Myhill, et al.
Frontiers in Immunology|January 24, 2022
Parasite-Probiotic Interactions in the Gut: <i>Bacillus</i> sp. and <i>Enterococcus faecium</i> Regulate Type-2 Inflammatory Responses and Modify the Gut Microbiota of Pigs During Helminth InfectionLaura J Myhill, Sophie Stolzenbach, Helena Mejer, et al.
Journal of Immunology (Baltimore, Md. : 1950)|April 15, 2020
Fermentable Dietary Fiber Promotes Helminth Infection and Exacerbates Host Inflammatory ResponsesLaura J Myhill, Sophie Stolzenbach, Helena Mejer, et al.
Mbio|January 5, 2024
Diet composition drives tissue-specific intensity of murine enteric infectionsHelene Israelson, Amalie Vedsted-Jakobsen, Ling Zhu, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|March 25, 2022
Dietary proanthocyanidins promote localized antioxidant responses in porcine pulmonary and gastrointestinal tissues during Ascaris suum-induced type 2 inflammationAudrey Inge Schytz Andersen-Civil, Laura J Myhill, Nilay Büdeyri Gökgöz, et al.
Pageof 3