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American Journal of Orthodontics and Dentofacial Orthopedics : Official Publication of the American Association of Orthodontists, Its Constituent Societies, and the American Board of Orthodontics|January 5, 2008
Twenty-year follow-up of patients with permanently bonded mandibular canine-to-canine retainersFrederick A Booth, Justin M Edelman, William R Proffit
Blood|February 1, 1990
Complexing of tissue plasminogen activator with PAI-1, alpha 2-macroglobulin, and C1-inhibitor: studies in patients with defibrination and a fibrinolytic state after electroshock or complicated laborB Bennett, A Croll, K Ferguson, et al.
Nephron|January 1, 1997
Effect of angiotensin II on plasminogen activator inhibitor-1 production by cultured human mesangial cellsH M Wilson, N E Haites, N A Booth
Pharmacology, Biochemistry, and Behavior|June 1, 1985
Norepinephrine-facilitated eating: reduction in saccharin preference and conditioned flavor preferences with increase in quinine aversionJ W Matthews, E L Gibson, D A Booth
Psychological Science|October 6, 2010
Learned liking versus inborn delight: can sweetness give sensual pleasure or is it just motivating?David A Booth, Suzanne Higgs, Jennifer Schneider, et al.
Annals of the New York Academy of Sciences|January 1, 1989
Measurement of food perception, food preference, and nutrient selectionD A Booth, M T Conner, E L Gibson
South African Journal of Surgery. Suid-Afrikaanse Tydskrif Vir Chirurgie|September 7, 2017
The International Association of Student Surgical Societies: A brief history from 2014-2017A Booth, S Burger, A J Scott, et al.
Rheumatology (Oxford, England)|March 25, 2004
Measurement of fatigue and discomfort in primary Sjogren's syndrome using a new questionnaire toolS J Bowman, D A Booth, R G Platts, et al.
Blood|June 1, 1987
Plasminogen activator in normal subjects after exercise and venous occlusion: t-PA circulates as complexes with C1-inhibitor and PAI-1N A Booth, E Walker, R Maughan, et al.
Physiology & Behavior|August 1, 1995
Disguised protein in lunch after low-protein breakfast conditions food-flavor preferences dependent on recent lack of protein intakeE L Gibson, C J Wainwright, D A Booth
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