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J N Losso

Showing results (1-10 of 9) with videos related to

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Comparative Biochemistry and Physiology. B, Comparative Biochemistry|December 1, 1993
Comparative studies of phosvitin from chicken and salmon egg yolkJ N Losso, R Bogumil, S Nakai
Journal of Dairy Science|April 15, 2005
Storage stability of lutein during ripening of cheddar cheeseS T Jones, K J Aryana, J N Losso
FEBS Letters|April 1, 1996
Protective effect of lysozyme-galactomannan or lysozyme-palmitic acid conjugates against Edwardsiella tarda infection in carp, Cyprinus carpio LS Nakamura, Y Gohya, J N Losso, et al.
Cancer Letters|January 27, 2005
Inhibition of Caco-2 colon, MCF-7 and Hs578T breast, and DU 145 prostatic cancer cell proliferation by water-soluble black bean condensed tanninsH A Bawadi, R R Bansode, A Trappey, et al.
Journal of Food Science|January 24, 2008
Comparison of soybean oils, gum, and defatted soy flour extract in stabilizing menhaden oil during heatingX Yue, Z Xu, W Prinyawiwatkul, et al.
Bioresource Technology|May 26, 2004
Pecan shell-based granular activated carbon for treatment of chemical oxygen demand (COD) in municipal wastewaterR R Bansode, J N Losso, W E Marshall, et al.
Bioresource Technology|April 18, 2003
Adsorption of metal ions by pecan shell-based granular activated carbonsR R Bansode, J N Losso, W E Marshall, et al.
Bioresource Technology|August 5, 2003
Adsorption of volatile organic compounds by pecan shell- and almond shell-based granular activated carbonsR R Bansode, J N Losso, W E Marshall, et al.
BBA Clinical|October 3, 2017
Iron retention in iron-fortified rice and use of iron-fortified rice to treat women with iron deficiency: A pilot studyJ N Losso, N Karki, J Muyonga, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
Comparative Biochemistry and Physiology. B, Comparative Biochemistry|December 1, 1993
Comparative studies of phosvitin from chicken and salmon egg yolkJ N Losso, R Bogumil, S Nakai
Journal of Dairy Science|April 15, 2005
Storage stability of lutein during ripening of cheddar cheeseS T Jones, K J Aryana, J N Losso
FEBS Letters|April 1, 1996
Protective effect of lysozyme-galactomannan or lysozyme-palmitic acid conjugates against Edwardsiella tarda infection in carp, Cyprinus carpio LS Nakamura, Y Gohya, J N Losso, et al.
Cancer Letters|January 27, 2005
Inhibition of Caco-2 colon, MCF-7 and Hs578T breast, and DU 145 prostatic cancer cell proliferation by water-soluble black bean condensed tanninsH A Bawadi, R R Bansode, A Trappey, et al.
Journal of Food Science|January 24, 2008
Comparison of soybean oils, gum, and defatted soy flour extract in stabilizing menhaden oil during heatingX Yue, Z Xu, W Prinyawiwatkul, et al.
Bioresource Technology|May 26, 2004
Pecan shell-based granular activated carbon for treatment of chemical oxygen demand (COD) in municipal wastewaterR R Bansode, J N Losso, W E Marshall, et al.
Bioresource Technology|April 18, 2003
Adsorption of metal ions by pecan shell-based granular activated carbonsR R Bansode, J N Losso, W E Marshall, et al.
Bioresource Technology|August 5, 2003
Adsorption of volatile organic compounds by pecan shell- and almond shell-based granular activated carbonsR R Bansode, J N Losso, W E Marshall, et al.
BBA Clinical|October 3, 2017
Iron retention in iron-fortified rice and use of iron-fortified rice to treat women with iron deficiency: A pilot studyJ N Losso, N Karki, J Muyonga, et al.
Pageof 1