Showing results (1-10 of 165) with videos related to
Sort By:
Pageof 17
Journal of Food Protection|March 1, 2019
Botulism Control by Nitrite and Sorbate in Cured Meats: A Review 1J N Sofos, F F Busta, C E AllenApplied and Environmental Microbiology|June 1, 1979
Sodium nitrite and sorbic acid effects on Clostridium botulinum spore germination and total microbial growth in chicken frankfurter emulsions during temperature abuseJ N Sofos, F F Busta, C E AllenJournal of Food Protection|March 3, 2019
Effect of Rising Temperatures on Growth and Survival of Clostridium perfringens Indigenous to Raw Beef 1L B Smith, F F Busta, C E AllenApplied and Environmental Microbiology|August 1, 1977
Dialysis technique for containment of microbial populations inoculated into food systemsR R Willardsen, F F Busta, C E AllenJournal of Food Protection|March 1, 2019
Growth of Clostridium perfringens in Three Different Beef Media and Fluid Thioglycollate Medium at Static and Constantly Rising Temperatures 1R R Willardsen, F F Busta, C E AllenJournal of Food Protection|March 1, 2019
Inactivation of Salmonellae in Autoclaved Ground Beef Exposed to Constantly Rising Temperatures 1W S Thompson, F F Busta, D R Thompson, et al.International Journal of Food Microbiology|July 1, 1993
Current microbiological considerations in food preservationJ N SofosJournal of Animal Science|March 31, 2009
ASAS Centennial Paper: Developments and future outlook for postslaughter food safetyJ N SofosPageof 17