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Applied Microbiology|September 1, 1972
Identification of a germination system involved in the heat injury of Bacillus subtilis sporesF F Busta, D M AdamsApplied Microbiology|September 1, 1972
Ultrahigh-temperature activation of a low-temperature Bacillus subtilis spore germination systemD M Adams, F F BustaApplied and Environmental Microbiology|August 1, 1985
Inhibition of germinant binding by bacterial spores in acidic environmentsJ C Blocher, F F BustaJournal of Food Protection|March 30, 2019
Effect of Carbon Dioxide, Nitrogen and Hydrogen Gases on Germination of Clostridium botulinum SporesP M Foegeding, F F BustaApplied Microbiology|August 1, 1971
Effect of soy proteins on the growth of Clostridium perfringensF F Busta, D J SchroderJournal of Food Science|November 22, 2008
Antilisterial activity of hops beta acids in broth with or without other antimicrobialsC Shen, J N SofosJournal of Food Science|April 5, 2008
Autoinducer-2 activity of gram-negative foodborne pathogenic bacteria and its influence on biofilm formationY Yoon, J N SofosMeat Science|November 9, 2011
Methodology for measuring malonaldehyde as a product of lipid peroxidation in muscle tissues: A reviewS Raharjo, J N SofosInternational Journal of Food Microbiology|December 16, 1998
Nonacid meat decontamination technologies: model studies and commercial applicationsJ N Sofos, G C SmithThe Journal of Applied Bacteriology|June 1, 1987
Tailing of survivor curves of clostridial spores heated in edible oilsL Ababouch, A Dikra, F F BustaPageof 17