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Applied and Environmental Microbiology|February 1, 1993
Comparison of conventional and reversed phage typing procedures for identification of Listeria sppL A Estela, J N SofosInternational Journal of Food Microbiology|December 1, 1990
Bacterial spore injury during extrusion cooking of corn/soybean mixturesT A Likimani, J N SofosLetters in Applied Microbiology|June 25, 2004
Comparative acid stress response of Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella Typhimurium after habituation at different pH conditionsK P Koutsoumanis, J N SofosApplied Microbiology|July 1, 1970
Inhibition of Bacillus megaterium by a trimethylamine oxide-associated browning reaction productB Rosen, L N Christiansen, F F BustaJournal of Food Protection|April 11, 2019
Histamine Levels in Commercially Processed Fish in MoroccoL Ababouch, M M Alaoui, F F BustaApplied Microbiology|September 1, 1971
Repair of injury in freeze-dried Salmonella anatumB Ray, J J Jezeski, F F BustaApplied and Environmental Microbiology|August 1, 1976
Heat-induced requirements for sucrose or magnesium for expression of heat resistance in Bacillus cereus foresporesF F Busta, E Baillie, W G MurrellApplied Microbiology|April 1, 1972
Characterization of the repair of injury induced by freezing Salmonella anatumB Ray, D W Janssen, F F BustaApplied Microbiology|August 1, 1971
Effect of rehydration on recovery, repair, and growth of injured freeze-dried Salmonella anatumB Ray, J J Jezeski, F F BustaJournal of Food Protection|June 14, 2001
Sublethal sanitizer stress and adaptive response of Escherichia coli O157:H7C D Zook, F F Busta, L J BradyPageof 17