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International Journal of Food Microbiology|May 1, 1993
Fate of Listeria monocytogenes in raw and cooked ground beef with meat processing additivesE Harmayani, J N Sofos, G R SchmidtJournal of Applied Microbiology|August 13, 2003
Evaluation of the pH-dependent, stationary-phase acid tolerance in Listeria monocytogenes and Salmonella Typhimurium DT104 induced by culturing in media with 1% glucose: a comparative study with Escherichia coli O157:H7J Samelis, J S Ikeda, J N SofosJournal of Food Protection|August 26, 1998
Bacterial growth in ground beef patties made with meat from animals fed diets without or with supplemental vitamin EL Cabedo, J N Sofos, G C SmithPoultry Science|May 1, 1985
Effects of sorbic acid feed fungistat on the intestinal microflora of floor-reared broiler chickensJ N Sofos, D J Fagerberg, C L QuarlesJournal of Food Protection|April 21, 2019
Growth of Listeria monocytogenes Inoculated in Waste Fluids Collected from a SlaughterhouseD L Boyle, J N Sofos, G R SchmidtJournal of AOAC International|November 5, 1997
Quantitation of penicillin G in medicated premix feeds by micellar electrokinetic capillary chromatographyJ H Cutting, J A Hurlbut, J N SofosJournal of Food Protection|August 21, 2001
Ascorbic acid enhances destruction of Escherichia coli O157:H7 during home-type drying of apple slicesJ A Burnham, P A Kendall, J N SofosJournal of Food Protection|March 30, 2019
Effect of Polyphosphates in Combination with Nitrite-Sorbate or Sorbate on Clostridium botulinum Growth and Toxin Production in Chicken Frankfurter EmulsionsK A Nelson, F F Busta, J N Sofas, et al.Applied and Environmental Microbiology|May 26, 2001
Influence of the natural microbial flora on the acid tolerance response of Listeria monocytogenes in a model system of fresh meat decontamination fluidsJ Samelis, J N Sofos, P A Kendall, et al.Journal of Food Protection|July 18, 2001
Fate of Escherichia coli O157:H7, Salmonella typhimurium DT 104, and Listeria monocytogenes in fresh meat decontamination fluids at 4 and 10 degrees CJ Samelis, J N Sofos, P A Kendall, et al.Pageof 17