Showing results (81-90 of 165) with videos related to
Sort By:
Pageof 17
Public Health Nursing (Boston, Mass.)|June 1, 1991
Holistic concepts and the professionalization of public health nursingC E AllenJournal of Food Protection|May 16, 2003
Comparative analysis of acid resistance between susceptible and multi-antimicrobial-resistant Salmonella strains cultured under stationary-phase acid tolerance-inducing and noninducing conditionsR T Bacon, J N Sofos, P A Kendall, et al.Journal of Animal Science|September 24, 1999
Case life of seven retail products from beef cattle supplemented with alpha-tocopheryl acetateH N Zerby, K E Belk, J N Sofos, et al.Journal of Food Protection|February 19, 2002
Prevalence and antibiotic susceptibility of Salmonella isolated from beef animal hides and carcassesR T Bacon, J N Sofos, K E Belk, et al.Journal of Food Protection|November 26, 1999
Comparison of sponging and excising as sampling procedures for microbiological analysis of fresh beef-carcass tissueL M Ware, M L Kain, J N Sofos, et al.International Journal of Food Microbiology|April 6, 2005
Reduction of Listeria monocytogenes populations during exposure to a simulated gastric fluid following storage of inoculated frankfurters formulated and treated with preservativesJ D Stopforth, Y Yoon, I M Barmpalia, et al.The Journal of Nutrition|January 1, 1997
Differentiation of ingested and endogenous bifidobacteria by DNA fingerprinting demonstrates the survival of an unmodified strain in the gastrointestinal tract of humansM J Kullen, M M Amann, M J O'Shaughnessy, et al.Meat Science|November 9, 2011
Traceability from a US perspectiveG C Smith, J D Tatum, K E Belk, et al.Pageof 17