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Journal of Food Protection|November 15, 2002
Biofilm formation by acid-adapted and nonadapted Listeria monocytogenes in fresh beef decontamination washings and its subsequent inactivation with sanitizersJ D Stopforth, J Samelis, J N Sofos, et al.International Journal of Food Microbiology|July 1, 1993
Current microbiological considerations in food preservationJ N SofosJournal of Animal Science|March 31, 2009
ASAS Centennial Paper: Developments and future outlook for postslaughter food safetyJ N SofosJournal of Food Protection|May 16, 2003
Comparative analysis of acid resistance between susceptible and multi-antimicrobial-resistant Salmonella strains cultured under stationary-phase acid tolerance-inducing and noninducing conditionsR T Bacon, J N Sofos, P A Kendall, et al.Journal of Animal Science|September 24, 1999
Case life of seven retail products from beef cattle supplemented with alpha-tocopheryl acetateH N Zerby, K E Belk, J N Sofos, et al.Journal of Food Protection|February 19, 2002
Prevalence and antibiotic susceptibility of Salmonella isolated from beef animal hides and carcassesR T Bacon, J N Sofos, K E Belk, et al.Journal of Food Protection|November 26, 1999
Comparison of sponging and excising as sampling procedures for microbiological analysis of fresh beef-carcass tissueL M Ware, M L Kain, J N Sofos, et al.Meat Science|November 9, 2011
Traceability from a US perspectiveG C Smith, J D Tatum, K E Belk, et al.Journal of Food Protection|December 1, 2001
Organic acids and their salts as dipping solutions to control listeria monocytogenes inoculated following processing of sliced pork bologna stored at 4 degrees C in vacuum packagesJ Samelis, J N Sofos, M L Kain, et al.Pageof 68