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Journal of Food Protection|January 5, 2002
Antimicrobials in the formulation to control Listeria monocytogenes postprocessing contamination on frankfurters stored at 4 degrees C in vacuum packagesG K Bedie, J Samelis, J N Sofos, et al.Journal of Food Protection|March 29, 2001
Extent of microbial contamination in United States pork retail productsE A Duffy, K E Belk, J N Sofos, et al.Journal of Food Science|November 22, 2008
Antilisterial activity of hops beta acids in broth with or without other antimicrobialsC Shen, J N SofosJournal of Food Science|April 5, 2008
Autoinducer-2 activity of gram-negative foodborne pathogenic bacteria and its influence on biofilm formationY Yoon, J N SofosJournal of Food Protection|April 16, 2002
Comparison of sampling methods for microbiological testing of beef animal rectal/colonal feces, hides, and carcassesJ R Ransom, K E Belk, R T Bacon, et al.Meat Science|November 9, 2011
Methodology for measuring malonaldehyde as a product of lipid peroxidation in muscle tissues: A reviewS Raharjo, J N SofosJournal of Food Protection|August 17, 2000
Microbial populations on animal hides and beef carcasses at different stages of slaughter in plants employing multiple-sequential interventions for decontaminationR T Bacon, K E Belk, J N Sofos, et al.Meat Science|November 9, 2011
Microbiological contamination of raw beef trimmings and ground beefJ A Scanga, A D Grona, K E Belk, et al.Journal of Food Protection|February 2, 2008
An evaluation of central nervous system cross-contamination due to carcass splitting in commercial beef-packing plantsM B Bowling, R S Yemm, K E Belk, et al.Journal of Food Science|March 28, 2009
Effect of meat binding formulations on thermal inactivation of Escherichia coli O157:H7 internalized in beefA Mukherjee, Y Yoon, I Geornaras, et al.Pageof 68