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International Journal of Food Microbiology|October 27, 2007
Modeling the effect of inoculum size and acid adaptation on growth/no growth interface of Escherichia coli O157:H7P N Skandamis, J D Stopforth, P A Kendall, et al.Meat Science|November 9, 2011
Effects of muscle α-tocopherol level and surface microbiological contamination on retail caselife of fresh beef from the US, Japan and AustraliaH N Zerby, K E Belk, J K Ahola, et al.Journal of Animal Science|November 30, 2016
An evaluation of the effectiveness of FreshCase technology to extend the storage life of whole-muscle pork and ground pork sausageX Yang, D R Woerner, K R McCullough, et al.International Journal of Food Microbiology|May 1, 1993
Fate of Listeria monocytogenes in raw and cooked ground beef with meat processing additivesE Harmayani, J N Sofos, G R SchmidtJournal of Applied Microbiology|August 13, 2003
Evaluation of the pH-dependent, stationary-phase acid tolerance in Listeria monocytogenes and Salmonella Typhimurium DT104 induced by culturing in media with 1% glucose: a comparative study with Escherichia coli O157:H7J Samelis, J S Ikeda, J N SofosFood Microbiology|November 17, 2009
Fate of Listeria monocytogenes during freezing, thawing and home storage of frankfurtersC Simpson Beauchamp, O A Byelashov, I Geornaras, et al.Journal of Food Protection|March 1, 2019
Botulism Control by Nitrite and Sorbate in Cured Meats: A Review 1J N Sofos, F F Busta, C E AllenJournal of Animal Science|December 1, 1995
Injection-site lesions: incidence, tissue histology, collagen concentration, and muscle tenderness in beef roundsM H George, J B Morgan, R D Glock, et al.Journal of Animal Science|January 1, 1996
Growth and fresh meat quality characteristics of pigs supplemented with vitamin EJ E Cannon, J B Morgan, G R Schmidt, et al.Journal of Dairy Science|April 13, 2002
Frequencies of injection-site lesions in muscles from rounds of dairy and beef cow carcassesD L Roeber, R C Cannell, W R Wailes, et al.Pageof 68