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Poultry Science|May 1, 1985
Effects of sorbic acid feed fungistat on the intestinal microflora of floor-reared broiler chickensJ N Sofos, D J Fagerberg, C L QuarlesJournal of Food Protection|April 21, 2019
Growth of Listeria monocytogenes Inoculated in Waste Fluids Collected from a SlaughterhouseD L Boyle, J N Sofos, G R SchmidtApplied and Environmental Microbiology|June 1, 1979
Sodium nitrite and sorbic acid effects on Clostridium botulinum spore germination and total microbial growth in chicken frankfurter emulsions during temperature abuseJ N Sofos, F F Busta, C E AllenJournal of AOAC International|November 5, 1997
Quantitation of penicillin G in medicated premix feeds by micellar electrokinetic capillary chromatographyJ H Cutting, J A Hurlbut, J N SofosJournal of Food Protection|August 21, 2001
Ascorbic acid enhances destruction of Escherichia coli O157:H7 during home-type drying of apple slicesJ A Burnham, P A Kendall, J N SofosJournal of Food Protection|April 20, 2001
Microbial contamination occurring on lamb carcasses processed in the United StatesE A Duffy, K E Belk, J N Sofos, et al.Advances in Food and Nutrition Research|September 29, 2007
Central nervous system tissue in meat products: an evaluation of risk, prevention strategies, and testing proceduresM B Bowling, K E Belk, K K Nightingale, et al.Journal of Animal Science|April 1, 1994
Incidence of injection-site blemishes in beef top sirloin buttsD R Dexter, G L Cowman, J B Morgan, et al.Journal of Food Protection|February 25, 1999
Sources and extent of microbiological contamination of beef carcasses in seven United States slaughtering plantsJ N Sofos, S L Kochevar, G R Bellinger, et al.Journal of Food Protection|June 1, 2007
Decontamination of beef subprimal cuts intended for blade tenderization or moisture enhancementC E Heller, J A Scanga, J N Sofos, et al.Pageof 68