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International Journal of Food Microbiology|July 1, 1993
Current microbiological considerations in food preservationJ N SofosJournal of Animal Science|March 31, 2009
ASAS Centennial Paper: Developments and future outlook for postslaughter food safetyJ N SofosJournal of Food Science|November 22, 2008
Antilisterial activity of hops beta acids in broth with or without other antimicrobialsC Shen, J N SofosJournal of Food Science|April 5, 2008
Autoinducer-2 activity of gram-negative foodborne pathogenic bacteria and its influence on biofilm formationY Yoon, J N SofosMeat Science|November 9, 2011
Methodology for measuring malonaldehyde as a product of lipid peroxidation in muscle tissues: A reviewS Raharjo, J N SofosInternational Journal of Food Microbiology|December 16, 1998
Nonacid meat decontamination technologies: model studies and commercial applicationsJ N Sofos, G C SmithApplied and Environmental Microbiology|February 1, 1993
Comparison of conventional and reversed phage typing procedures for identification of Listeria sppL A Estela, J N SofosInternational Journal of Food Microbiology|December 1, 1990
Bacterial spore injury during extrusion cooking of corn/soybean mixturesT A Likimani, J N SofosLetters in Applied Microbiology|June 25, 2004
Comparative acid stress response of Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella Typhimurium after habituation at different pH conditionsK P Koutsoumanis, J N SofosPageof 8