Showing results (11-20 of 71) with videos related to
Sort By:
Pageof 8
International Journal of Food Microbiology|May 1, 1993
Fate of Listeria monocytogenes in raw and cooked ground beef with meat processing additivesE Harmayani, J N Sofos, G R SchmidtJournal of Applied Microbiology|August 13, 2003
Evaluation of the pH-dependent, stationary-phase acid tolerance in Listeria monocytogenes and Salmonella Typhimurium DT104 induced by culturing in media with 1% glucose: a comparative study with Escherichia coli O157:H7J Samelis, J S Ikeda, J N SofosJournal of Food Protection|August 26, 1998
Bacterial growth in ground beef patties made with meat from animals fed diets without or with supplemental vitamin EL Cabedo, J N Sofos, G C SmithJournal of Food Protection|March 1, 2019
Botulism Control by Nitrite and Sorbate in Cured Meats: A Review <sup>1</sup>J N Sofos, F F Busta, C E AllenPoultry Science|May 1, 1985
Effects of sorbic acid feed fungistat on the intestinal microflora of floor-reared broiler chickensJ N Sofos, D J Fagerberg, C L QuarlesJournal of Food Protection|April 21, 2019
Growth of Listeria monocytogenes Inoculated in Waste Fluids Collected from a SlaughterhouseD L Boyle, J N Sofos, G R SchmidtApplied and Environmental Microbiology|June 1, 1979
Sodium nitrite and sorbic acid effects on Clostridium botulinum spore germination and total microbial growth in chicken frankfurter emulsions during temperature abuseJ N Sofos, F F Busta, C E AllenJournal of AOAC International|November 5, 1997
Quantitation of penicillin G in medicated premix feeds by micellar electrokinetic capillary chromatographyJ H Cutting, J A Hurlbut, J N SofosJournal of Food Protection|August 21, 2001
Ascorbic acid enhances destruction of Escherichia coli O157:H7 during home-type drying of apple slicesJ A Burnham, P A Kendall, J N SofosApplied and Environmental Microbiology|May 26, 2001
Influence of the natural microbial flora on the acid tolerance response of Listeria monocytogenes in a model system of fresh meat decontamination fluidsJ Samelis, J N Sofos, P A Kendall, et al.Pageof 8