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Journal of Food Protection|July 18, 2001
Fate of Escherichia coli O157:H7, Salmonella typhimurium DT 104, and Listeria monocytogenes in fresh meat decontamination fluids at 4 and 10 degrees CJ Samelis, J N Sofos, P A Kendall, et al.Journal of Food Protection|May 26, 1999
Incidence of Salmonella on beef carcasses relating to the U.S. meat and poultry inspection regulationsJ N Sofos, S L Kochevar, J O Reagan, et al.Journal of Food Protection|March 25, 1999
Extent of beef carcass contamination with Escherichia coli and probabilities of passing U.S. regulatory criteriaJ N Sofos, S L Kochevar, J O Reagan, et al.Meat Science|November 9, 2011
Effect of water temperature, pressure and chemical solution on removal of fecal material and bacteria from lamb adipose tissue by spray-washingS L Kochevar, J N Sofos, S B Levalley, et al.Journal of Food Science|November 13, 2007
Antimicrobial activity of epsilon-polylysine against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in various food extractsI Geornaras, Y Yoon, K E Belk, et al.Letters in Applied Microbiology|February 19, 2002
Exposure to non-acid fresh meat decontamination washing fluids sensitizes Escherichia coli O157:H7 to organic acidsJ Samelis, J N Sofos, J S Ikeda, et al.Journal of Food Protection|June 13, 2003
Acid adaptation does not promote survival or growth of Listeria monocytogenes on fresh beef following acid and nonacid decontamination treatmentsJ S Ikeda, J Samelis, P A Kendall, et al.Journal of Food Protection|November 15, 2002
Biofilm formation by acid-adapted and nonadapted Listeria monocytogenes in fresh beef decontamination washings and its subsequent inactivation with sanitizersJ D Stopforth, J Samelis, J N Sofos, et al.Journal of Food Protection|May 16, 2003
Comparative analysis of acid resistance between susceptible and multi-antimicrobial-resistant Salmonella strains cultured under stationary-phase acid tolerance-inducing and noninducing conditionsR T Bacon, J N Sofos, P A Kendall, et al.Pageof 8