J N Sofos - JoVE Visualize

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Journal of Animal Science|November 30, 2016

An evaluation of the effectiveness of FreshCase technology to extend the storage life of whole muscle beef and ground beefX Yang, D R Woerner, J D Hasty, et al.

Journal of Food Protection|October 29, 2004

Effect of simulated spray chilling with chemical solutions on acid-habituated and non-acid-habituated Escherichia coli O157:H7 cells attached to beef carcass tissueJ D Stopforth, Y Yoon, K E Belk, et al.

Journal of Food Protection|November 24, 2004

Control of Listeria monocytogenes on frankfurters with antimicrobials in the formulation and by dipping in organic acid solutionsI M Barmpalia, I Geornaras, K E Belk, et al.

Journal of Food Protection|December 26, 2006

Determining the prevalence of Escherichia coli O157 in cattle and beef from the feedlot to the coolerD R Woerner, J R Ransom, J N Sofos, et al.

International Journal of Food Microbiology|October 27, 2007

Modeling the effect of inoculum size and acid adaptation on growth/no growth interface of Escherichia coli O157:H7P N Skandamis, J D Stopforth, P A Kendall, et al.

Journal of AOAC International|May 1, 1995

Agarose gel electrophoretic detection of six beta-lactam antibiotic residues in milkJ H Cutting, W M Kiessling, F L Bond, et al.

Meat Science|November 9, 2011

Effects of muscle α-tocopherol level and surface microbiological contamination on retail caselife of fresh beef from the US, Japan and AustraliaH N Zerby, K E Belk, J K Ahola, et al.

Journal of Animal Science|November 30, 2016

An evaluation of the effectiveness of FreshCase technology to extend the storage life of whole-muscle pork and ground pork sausageX Yang, D R Woerner, K R McCullough, et al.

Food Microbiology|November 17, 2009

Fate of Listeria monocytogenes during freezing, thawing and home storage of frankfurtersC Simpson Beauchamp, O A Byelashov, I Geornaras, et al.

Journal of Animal Science|December 1, 1995

Injection-site lesions: incidence, tissue histology, collagen concentration, and muscle tenderness in beef roundsM H George, J B Morgan, R D Glock, et al.

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Showing results (51-60 of 71) with videos related to

Sort By:

Pageof 8

Journal of Animal Science|November 30, 2016

An evaluation of the effectiveness of FreshCase technology to extend the storage life of whole muscle beef and ground beefX Yang, D R Woerner, J D Hasty, et al.

Journal of Food Protection|October 29, 2004

Effect of simulated spray chilling with chemical solutions on acid-habituated and non-acid-habituated Escherichia coli O157:H7 cells attached to beef carcass tissueJ D Stopforth, Y Yoon, K E Belk, et al.

Journal of Food Protection|November 24, 2004

Control of Listeria monocytogenes on frankfurters with antimicrobials in the formulation and by dipping in organic acid solutionsI M Barmpalia, I Geornaras, K E Belk, et al.

Journal of Food Protection|December 26, 2006

Determining the prevalence of Escherichia coli O157 in cattle and beef from the feedlot to the coolerD R Woerner, J R Ransom, J N Sofos, et al.

International Journal of Food Microbiology|October 27, 2007

Modeling the effect of inoculum size and acid adaptation on growth/no growth interface of Escherichia coli O157:H7P N Skandamis, J D Stopforth, P A Kendall, et al.

Journal of AOAC International|May 1, 1995

Agarose gel electrophoretic detection of six beta-lactam antibiotic residues in milkJ H Cutting, W M Kiessling, F L Bond, et al.

Meat Science|November 9, 2011

Effects of muscle α-tocopherol level and surface microbiological contamination on retail caselife of fresh beef from the US, Japan and AustraliaH N Zerby, K E Belk, J K Ahola, et al.

Journal of Animal Science|November 30, 2016

An evaluation of the effectiveness of FreshCase technology to extend the storage life of whole-muscle pork and ground pork sausageX Yang, D R Woerner, K R McCullough, et al.

Food Microbiology|November 17, 2009

Fate of Listeria monocytogenes during freezing, thawing and home storage of frankfurtersC Simpson Beauchamp, O A Byelashov, I Geornaras, et al.

Journal of Animal Science|December 1, 1995

Injection-site lesions: incidence, tissue histology, collagen concentration, and muscle tenderness in beef roundsM H George, J B Morgan, R D Glock, et al.

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