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Journal of Animal Science|January 1, 1996
Growth and fresh meat quality characteristics of pigs supplemented with vitamin EJ E Cannon, J B Morgan, G R Schmidt, et al.Journal of Dairy Science|April 13, 2002
Frequencies of injection-site lesions in muscles from rounds of dairy and beef cow carcassesD L Roeber, R C Cannell, W R Wailes, et al.Journal of Food Protection|April 20, 2001
Microbial contamination occurring on lamb carcasses processed in the United StatesE A Duffy, K E Belk, J N Sofos, et al.Advances in Food and Nutrition Research|September 29, 2007
Central nervous system tissue in meat products: an evaluation of risk, prevention strategies, and testing proceduresM B Bowling, K E Belk, K K Nightingale, et al.Journal of Animal Science|April 1, 1994
Incidence of injection-site blemishes in beef top sirloin buttsD R Dexter, G L Cowman, J B Morgan, et al.Journal of Food Protection|June 1, 2007
Decontamination of beef subprimal cuts intended for blade tenderization or moisture enhancementC E Heller, J A Scanga, J N Sofos, et al.Journal of Food Protection|February 25, 1999
Sources and extent of microbiological contamination of beef carcasses in seven United States slaughtering plantsJ N Sofos, S L Kochevar, G R Bellinger, et al.Foodborne Pathogens and Disease|July 5, 2005
Prevalence of and risk factors for Escherichia coli O157 in market-ready beef cattle from 12 U.S. feedlotsG A Dewell, J R Ransom, R D Dewell, et al.Journal of Food Protection|April 5, 2019
Prevalence and Distribution of Campylobacter jejuni and Campylobacter coli in Retail MeatsN J Stern, M P Hernandez, L Blankenship, et al.Journal of Food Protection|June 22, 2006
Molecular characterization of Escherichia coli O157:H7 hide contamination routes: feedlot to harvestK D Childs, C A Simpson, W Warren-Serna, et al.Pageof 8