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Applied Microbiology|March 1, 1972
Effect of type of enrichment and duration of incubation on salmonella recovery from meat-and-bone mealC N Huhtanen, J Naghski
Applied Microbiology|October 1, 1972
Microfermentation series for identification of single colonies of EnterobacteriaceaeC N Huhtanen, J Naghski, E S Dellamonica
Applied Microbiology|April 1, 1972
Efficiency of Salmonella isolation from meat-and-bone meal of one 300-g sample versus ten 30-g samplesC N Huhtanen, J Naghski, E S Dellamonica
Applied and Environmental Microbiology|November 1, 1976
Growth and toxin production by Clostridium botulinum in moldy tomato juiceC N Huhtanen, J Naghski, C S Custer, et al.
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