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Cirugia Y Cirujanos
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December 9, 2020
[Consenso experto en tiempos de COVID-19: aplicaciones del método Delphi en materia de salud]
José D Martínez-Ezquerro, Sonia María Ruiz-Cejudo, Alejandra Bustamante-Fuentes, et al.
Journal of Health, Population, and Nutrition
|
August 4, 2022
Quality of the diet during the COVID-19 pandemic in 11 Latin-American countries
Samuel Durán-Agüero, Alfonsina Ortiz, Patricio Pérez-Armijo, et al.
Journal of Assisted Reproduction and Genetics
|
August 1, 1996
The safety and effectiveness of stepwise and low-dose administration of follicle stimulating hormone in WHO group II anovulatory infertile women: evidence from a large multicenter study in Spain
J Balasch, R Tur, P Alvarez, et al.
Journal of the American Nutrition Association
|
October 6, 2023
Self-Reported Nutritional Status and Breakfast Characterization in Latin American University Students
Silvana Saavedra Clarke, Solange Parra-Soto, Gabriela Murillo, et al.
Current Issues in Molecular Biology
|
July 27, 2022
COVID-19 Survivor Patients Carrying the Rs35705950 Risk Allele in <i>MUC5B</i> Have Higher Plasma Levels of Mucin 5B
Salvador García-Carmona, Ramcés Falfán-Valencia, Abigail Verónica-Aguilar, et al.
Rural and Remote Health
|
March 9, 2022
Psychological factors of diet quality among rural populations of Latin America during the COVID-19 pandemic: a cross-sectional study
Samuel Durán-Agüero, María Fernanda Vinueza-Veloz, Gabriel González-Medina, et al.
JPEN. Journal of Parenteral and Enteral Nutrition
|
March 26, 2026
Practices, barriers, and opportunities for dietitians-nutrionists in critical care in latin america: A cross-sectional study
Mirta Crovetto, Solange Parra-Soto, Samuel Durán-Aguero, et al.
Journal of the American Nutrition Association
|
September 29, 2022
Healthy Lifestyle Habits in Latin American University Students during COVID-19 Pandemic: A Multi-Center Study
Pablo Valdés-Badilla, Solange Liliana Parra-Soto, Ana Gabriela Murillo, et al.
Clinical Nutrition ESPEN
|
December 13, 2022
Bodyweight change and its association with food and beverage consumption at the beginning COVID-19 confinement
Brian M Cavagnari, María Fernanda Vinueza-Veloz, Valeria Carpio-Arias, et al.
SSM - Population Health
|
October 5, 2021
Anxiety, Anhedonia, and related food consumption at the beginning of the COVID-19 quarantine in populations of Spanish-speaking Ibero-American countries: An online cross-sectional survey study
Leslie Landaeta-Díaz, Samuel Durán Agüero, María Fernanda Vinueza-Veloz, et al.
Page
of 12
Search research articles
Search
Showing results (81-90 of 112) with videos related to
Sort By:
Page
of 12
Cirugia Y Cirujanos
|
December 9, 2020
[Consenso experto en tiempos de COVID-19: aplicaciones del método Delphi en materia de salud]
José D Martínez-Ezquerro, Sonia María Ruiz-Cejudo, Alejandra Bustamante-Fuentes, et al.
Journal of Health, Population, and Nutrition
|
August 4, 2022
Quality of the diet during the COVID-19 pandemic in 11 Latin-American countries
Samuel Durán-Agüero, Alfonsina Ortiz, Patricio Pérez-Armijo, et al.
Journal of Assisted Reproduction and Genetics
|
August 1, 1996
The safety and effectiveness of stepwise and low-dose administration of follicle stimulating hormone in WHO group II anovulatory infertile women: evidence from a large multicenter study in Spain
J Balasch, R Tur, P Alvarez, et al.
Journal of the American Nutrition Association
|
October 6, 2023
Self-Reported Nutritional Status and Breakfast Characterization in Latin American University Students
Silvana Saavedra Clarke, Solange Parra-Soto, Gabriela Murillo, et al.
Current Issues in Molecular Biology
|
July 27, 2022
COVID-19 Survivor Patients Carrying the Rs35705950 Risk Allele in <i>MUC5B</i> Have Higher Plasma Levels of Mucin 5B
Salvador García-Carmona, Ramcés Falfán-Valencia, Abigail Verónica-Aguilar, et al.
Rural and Remote Health
|
March 9, 2022
Psychological factors of diet quality among rural populations of Latin America during the COVID-19 pandemic: a cross-sectional study
Samuel Durán-Agüero, María Fernanda Vinueza-Veloz, Gabriel González-Medina, et al.
JPEN. Journal of Parenteral and Enteral Nutrition
|
March 26, 2026
Practices, barriers, and opportunities for dietitians-nutrionists in critical care in latin america: A cross-sectional study
Mirta Crovetto, Solange Parra-Soto, Samuel Durán-Aguero, et al.
Journal of the American Nutrition Association
|
September 29, 2022
Healthy Lifestyle Habits in Latin American University Students during COVID-19 Pandemic: A Multi-Center Study
Pablo Valdés-Badilla, Solange Liliana Parra-Soto, Ana Gabriela Murillo, et al.
Clinical Nutrition ESPEN
|
December 13, 2022
Bodyweight change and its association with food and beverage consumption at the beginning COVID-19 confinement
Brian M Cavagnari, María Fernanda Vinueza-Veloz, Valeria Carpio-Arias, et al.
SSM - Population Health
|
October 5, 2021
Anxiety, Anhedonia, and related food consumption at the beginning of the COVID-19 quarantine in populations of Spanish-speaking Ibero-American countries: An online cross-sectional survey study
Leslie Landaeta-Díaz, Samuel Durán Agüero, María Fernanda Vinueza-Veloz, et al.
Page
of 12