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The British Journal of Nutrition|June 18, 2002
Digestibility and metabolic utilisation of dietary energy in adult sows: influence of addition and origin of dietary fibreG Le Goff, L Le Groumellec, J van Milgen, et al.
Animal : an International Journal of Animal Bioscience|October 18, 2014
Divergent selection for residual feed intake in group-housed growing pigs: characteristics of physical and behavioural activity according to line and sexM C Meunier-Salaün, C Guérin, Y Billon, et al.
Poultry Science|September 21, 2010
Energy value of wheat dried distillers grains with solubles in roosters, broilers, layers, and turkeysP Cozannet, M Lessire, C Gady, et al.
Journal of Animal Science|March 16, 2010
Energy value of wheat distillers grains with solubles for growing pigs and adult sowsP Cozannet, Y Primot, C Gady, et al.
Journal of Animal Science|July 3, 2014
Selection for residual feed intake in growing pigs: effects on sow performance in a tropical climateD Renaudeau, J L Gourdine, J Fleury, et al.
Journal of Animal Science|July 26, 2012
Effect of feed restriction on hormones, performance, carcass traits, and meat quality in immunocastrated pigsN Batorek, M Škrlep, A Prunier, et al.
British Poultry Science|February 22, 2011
Standardised amino acid digestibility of wheat distillers' dried grains with solubles in force-fed cockerelsP Cozannet, Y Primot, C Gady, et al.
Meat Science|April 25, 2012
Precision pork production: predicting the impact of nutritional strategies on carcass qualityJ van Milgen, J Noblet, J Y Dourmad, et al.
The British Journal of Nutrition|August 29, 2000
The effect of dietary fibre on energy utilisation and partitioning of heat production over pregnancy in sowsY Ramonet, J van Milgen, J Y Dourmad, et al.
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